Lobia Recipe | Black Eyed Beans Recipe By Manjula Kitchen

I love your channel Manjula :) I'd never cooked a successful curry before I came across your channel and it was a difference of night and day :)

Thank you also for the vegan recipes.

Loved this recipe, many thanks

You are so lovely Manjula! Love you ! God bless.

Thank you so much for this recipe 😃

Fabulous Manjulla

I will try it :)

Can I soak the black eyed beans overnight so that I can prepare it for breakfast

Thanks you madam

Great video mam, thank you so much for restoring the indian delicacies through your recipes and this channel :)

Good receipe

Dear Madam, I tried this recipe last week, it was delicious. Thank you for giving such an easy recipe for a nutritious dish. God bless. And there were no onions, really good :)))

this looks so delicious!!! thank you for this recipe. Cheers from Colombia South America.

I grew black eyed peas this year had a great harvest in middle Missouri, tryed this recipe it was very good had a hard time finding all the ingredients but well worth the effort, thanks for the recipe

Thank u.

I will do it today thank you

This is very helpful and you made it so easily. Thank you so much for the video😄

Looks deeelicious 😉😜💥

That looks absolutely delicious 😋

I will try in the future. Looks delicious.

what is the name of the pressure cooker you are using? Is it from India? Also which which gas stove you are using? Are you cooking in LPG or electricity?

Thank you very much sister.

thank you for sharing

You are so sweet auntie ❤️

Where is this lobia available

It looks very simple

Thank you very much, Manjula Baitee!

Yum Manjula!. I just uploaded a Lebanese black eyed beans recipe. Thanks for sharing!

Moms cooking:))

Very nice Auntie Ji. Namaste from Poland 🙏

This looks great! Would you be able to do an updated video with the Instant Pot?

Thank you so much for your recipe 🙏❤️

Vll follow the same

Thank you Manjula!

I just love this I made it like you said and it turned out to be awesome really

It’s simply awesome ma’am

Thank you so much,hope you are doing great 😀
I am living in Canada as a student and love your channel,where i can cook great food when my mom is away.

I love your site because you have a written recipe!

Food looks delicious. I'm trying this recipe today! Thanks for sharing.

I always check out your recipes when I want to skip onion & garlic..especially during my fast! I love all your recipes & have tried almost all of them. Thanks for the wonderful & easy lobia curry recipe! 🙏
I also want to tell you that I love your new specs frame 👍

❤❤🌠

Great will make it now and love your honesty about salt 😊

very nice

Interesting way of cooking black eyed peas! Will try your recipe the next time. You explain in such a cute way❤️
♥️from 🇵🇰 🇺🇸

Ma’am every time I try it I am at awe
How are you hope you are doing well

It is simple and yummy.

if you use garlic and ginger paste how can you grind it fine enough to make a smooth paste without a mortar and pestle. I have painful hands and using a pestle hurts. I grind with a small food processor but it is not smooth and delicious in cooking but gritty.

Very easy n good recipe
Thanks madam

Thanks Mrs manjula 👌🙏🙏❤️❤️❤️❤️

🥰

Thanks. It was my staple diet for a long time. Good meal.