Extract Everything 009: Clever Dripper Coffee Tutorial

how much and where can I find that?
Greetings from tampa fl,
🖒🖒🖒

I've been using the methods you showed on the Verve channel for a while now and I found this channel recently. I like your videos! Are you planning on doing a Chemex tutorial for your extract everything series?

Thank God someone is highlighting the importance of the final stir. So many pourover brews (Chemex, V60, Beehouse etc) and Clever brews have been served to me with coffee caked to the sides all the way to the top of the filter.
High and Dry AF = garbage

Another great feature of the Clever is the lid. This allows you to cover the brewer during the brew phase and trap as much heat as possible, resulting in a more consistent brew temperature throughout.

Great video as always- stay dialed

Great. I just bought one today!

This is the only way I brew my coffee. Clever dripper is the way to go IMO.

Does blooming the coffee have an effect on immersion methods?

I went to the flip side, but you didnt catch me.

saaaaah clever! Keep Frothin' ✌️

Wow, we should use Clever Dripper more often. Thanks for the reminder. Nice short vid Chris!!

I have and use that same Barista Camp Clever from Tuscon! Word. 🤙🏻

One minute brewing tutorial revisited? 🤙

BACA!
Please can I get some advice;
My boss is currently advertising the coffee shop as speciality and it isn't - it frustrates me and the situation is killing my passion.
A second spot has been opened that goes against values the first spot was established on (furthering speciality in South Africa) and I'm being forced to work there - it's slowly killing me, and stealing my passion. I have approached my boss to seek change and understand perspectives and situations, nothing has changed.
From your point of view, what do you suggest?
I'd really appreciate a response.
ps. loving the videos man, keep em' coming!

For the office setting what do you like more? Clever or Aeropress? I've never tried either, but have an Linea Mini at home. At work all there is, is a keurig!

Hey Baca,
I generally find that after brewing coffee it's too hot to drink straight away. I'd even be as bold as to say, almost all brewed coffee is too hot to drink straight away.
So, why do most people recommend preheating your drinking vessel? Would it not be better to have it cool so it reduces the temperature of your coffee to a more palatable temperature (plus, speciality coffee usually tastes better cooler?)

Hi Chris, I really like your videos and learn a lot from them. I have a question about the instructions in this video regarding your video about French Press. Ostensibly, there is no difference between the Claver and French Press. Both are Brewing methods for making coffee by immersion. If so, why do you instruct to wait 4 minutes before sttiring in the french press and in the clever
only 2 minutes?

When i pour the water over it produces a lot of foam. Is it because the coffee is too fresh (one week old)?

Hey Chris just bought a Clever Coffee here in England and have been watching your tutorials look forward to enjoying my first go so may have to ask a few questions if I get stuck! Judy x

They'd probably sell a lot more of these if colors like this blue one were common instead of the clear one they push

Just got my Clever drippers today S & L, (all the way down to New Zealand) awesome coffee, simpler than the Hario pour over although that one is awsome too, just takes more concentration. Thank you Chris, if it wasnt for this vid and all your others that you have done I could have been lost in the coffee brew arena. Up till now I have been using a Moka stove top (Bialetti, would be cool if you did a 1 min on that one), drinking good coffee is such a cool place to be!!

Where did you get the non-clear Clever?

Kick a.. "Extract Everything" series! Thanks for all the episodes!

One of the best tools to make coffee, specially if you are making coffee for group of people. You may make coffee with only pre-weighted coffee and hot water from the kettle. I stringly recommend the CLEVER dripper for every one, even advanced baristas because it merges the brewing benefits of other tools like V60 & French Press in one place.

How does your water drain so fast I usually end with water stuck at the bottom and it takes about 10 to drain?

I'm not sure if this helps anyone but i find that if I bloom pour 3x the coffee weight in water and wait 30 seconds the grounds wet and settle better to the bottom. I still do the stirr at the end without folding and get less coffee grounds stuck to the sides and generally flatter filter bottom than this method.

Hi Chris!

Which filter brand do you recomend? Filtropa or melita?

Thanks :).

Chris, can you PLEASE tell us where you got that brown mug??? You're awesome dude!

I'm curious has to how much of the extraction with this method is coming from draw-down, i.e. coffee moving through a bed, vs steeping. For a steep it's pretty short, a french press steeping this length of time would not be particularly well developed yet.

Thank you Chris for all your videos. They are all nicely done.

Hi !!! a question . Why did not you close it with the lid?

Never even knew this existed! I'll have to check it out

Nice one Chris, it's worth mentioning that this also serves as a pour over. I like the versatility of this unit. Helps newbies experience different brews.

What is the song?? I know it’s Joakim Karud but I can’t find which one!!

At 1.38, how come the water doesnt start just seeping out the bottom before you place it on the mug? Thanks

With this recipe on a Baratza Encore, where would you recommend to start dialing in? 20 clicks?

This looks similar to a product that I bought for tea by Teavana

Nice helpful video, thank you. Just received my dripper today and anxious to try it out in the morning. And thanks to many commenters and their helpful tips.

You should try pouring the water first, then add the coffee ground...the draw down is much quicker.

Don't play music it makes some of us crazy

Hats crooked

I use the clever a lot. I don't think 2 minutes brew time is accurate. It certainly doesn't work for me.

I brew for 4 minutes, and a brew variation of as little as 30 seconds either way will be noticeable. If I am almost perfectly dialed in I will fiddle with brew time after I get the grind right.

Also adding the water before you add the grounds is a better practice.

If the bulk of the extraction is happening during the immersion phase, is it really that important to make sure that no grounds are stuck to the side? Has anyone ever tested this?

Commandante grind setting?

The best tutorial for me, explanation for why you have to stir is very important. It’s step that no one mentioned.

Why doesn’t anyone explain properly how to choose a grind for an immersion funnel?!
I am new to coffee. I bought a coffee grinder, a clever dripper. I haven't been able to find a right grind for a whole week.
Is it really difficult to hold the camera while showing ground coffee beans and put a ruler on it?
Is the video made for pros or for beginners?
Sorry for the expression. :)

What setting would you use on the wilfa svart aroma grinder (Black one)?

How does one make 2 mugs (ceramic, not see-through) of coffee with a Clever dripper and minimal other stuff? All videos conveniently show one mug/cup only.

Is it healty to use plastic?

Ok, i'm no expert so if my question seems.... Since coffee is a Spice, don't you want to include the extracted oils from the grounds into your drink? Won't the paper filter block the oils from blending into the drink? Just asking....

Put the water in FIRST.