I Made the Spiciest Steak Ever and Ate IT!

Hi I'm from Sheffield in the UK....We have our own sauce called Hendersons Relish.....I guarantee that you will create the best dry aged steak ever..

Dry Age Steak In Chicken Stock

You all are brave souls

The only way to make the Steak Even more spicy: pure scoville! 16m SHU

Did it leave an exit wound?? 😆 🤣 😂 💩

Guga foods lore? Where's Angel. Haven't seen him in a couple videos.

😂😂😂😂😂😂

When he said, he dont understand why anyone would make the spiciest steak LOL 😅🤣

Usually reviewing somebody's product like that would really hurt them. But in this case that's actually a huge endorsement of how awesome the pepper is

best ending on a Guga video ever...i did watch the last min or so ... 5 times ..loling so hard ..i allmost ...pissed my self xD

For a brief moment I thought he's the same guy from "Hot Ones"

Why does this exist why are people such sadists they eat ridiculously hot peppers and hot sauce

Using extract directly isn't just bad for taste, it can be actually dangerous, that stuff is fat hotter than military pepper stray.
But then once you "make things worse" by diluting it, you have to admit you're lying to the audience, or you're being clueless.
When you add anything else to an extract, it becomes less spicy, it does not add to the spice level, it takes away.

The experiment clout he did he will never forget and never again 😂 don't hurt yourself for the views experimenting geez 😂

This feels fugazy, pouring the milk over his head and immediately after the video ends without seeing any results.

Thought the Dragon pepper was 9 million scoville units

Wouldn't the water dilute the spice of the Pepper X??

if there is another new spiciest pepper, guga is not just cooking, he's cooked 😂

that is crazy! i bet it hurt down there too .....yikes

Never never drink cold milk and ice cold water . It burns your mouth 2 billion times

rice and chicken curry is side dish? From where im from, its THE main dish.

In my experience lemon juice is better at neutralizing spice than milk because lemon juice is an acid and capsaicin (the substance responsible for making peppers hot) is a base! I have tried it before and it works really well!

Use pure capsaicin next it is more spicy

The jalapenos you added probably reduced the spice level. That curry side dish, though! I would make that by itself and serve it as a main.

Best steak in the world!

This can't be worse than the durian steak.

these ads are crazy

@@gordonramsay

Guga is gonna dry age himself with milk after this

Seawater has bacteria… how isn’t that rancid

What does he do with all the liquid he soaked the steaks in after eating ?

well at least he didnt over react.

Guga skipped our guy asking for rendang paste dry age and just went for chemical warfare.

Thats one video i wanna see after the "cut"

guga is nuts

I’m getting a contact high just watching this.. placebo effect🤷🏻‍♂️

Guga you have to go give some of this to charlie

How to make someone hate you step one gained trust step two betrayed him

Sounds like a steak to eat with @hard2hurt and @senseiseth

bro got red hulk

Guga doesn't like his steak spicy- George Constanza

Comparing two different peppers as "roller skates to space ships" should say everything 😂

Guga is taking a milk bath to bring down the spiciness.

ed, if you're reading this please. let us buy it.

Should have dry aged it instead of wet age

David over here acting and looking like the Bizarro-Sean Evans 😮

should have done the saltwater soak as a different one from the pepper X

😂😅😅🤣🤣🤣