--PREPARING FOR AN EVENT--SUSHI BAR POV---

MYYY FFAAAVVVV

Nice job man! 😄

I have never seen the pink sheets. Are they rice paper with a flavor?

Hi Master. 😊 Thank you for your work!🙏 I watch every video of yours, you make amazing rolls! I learn principles and techniques of work from your videos.
Can you please help and tell me how you get such fluffy rice? Could you share the ingredients grams of rice dressing, I think my mistake in this point! I use on 1kg cooked rise - 100 grams rise vineger, 80 grams - sugar, 15 grams - salt.
Thank you again, you are the best 🧑‍🍳 for me!❤❤❤

Awesome man 🤙🏻🤟🏻 I’m a sushi chef myself

The way to prepare this dish is quite interesting, I like your video.

why do u wear gloves lmao social media convinced y'all that gloves are safe

I really like your videos, congratulations on the great work, what's your Instagram?

10 outta 10 im a day late but certainly worth a like

Hey man, 👋 like your videos, the way you make those, just awesome❤❤. And where are you from, and where are you working.

Hi, great video!! I also want to make sushi for events, can I freeze the rolls? And another question, how do you cut them so easily? Sometimes they break when I cut them. Thank you very much!!

Quite enjoy your videos! Im learning sushi currently and i saw in one of you're other videos someone asked if you use silver or gold nori. Im a bit of a novice i assume the difference is just quality of the nori. Is there a brand you would recommend or that you use. Im overwhelmed with options online and figure you'd know best! Thank you

39 минута розовая бумага? Что это

А чего это в одном роллер два авокадо??? Че за дискриминация

Какой марки нож юзаешь?

with your videos I became even faster, making sushi I think your videos are incredible congratulations👏🏻👏🏻👏🏻👏🏻