Trying the Revolutionary 1 Carb Keto Noodle!

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Ever tried shirataki noodles and rice-shaped noodles?

😍 I love your humor! Crack me up! Thx for the food ideas!

Hmmmm..😂🤣

Noodles are unavailable 😢

I love Miracle Noodles and LOATHE Palmini. 😂😂😂

Watching these videos is like having two funny friends you love to hang out with.

Thank you! I ordered these immediately after watching. They arrived quickly, and I have to say they are onecof the best pasta substitute I've tried. They are a little soft (not aal dente), and you have to really drain all the liquid it comes in, but it just soaks up the flavor of the sauce and gives you those great pasta vibes!

LoL, that’s star trek not Star Wars. 🤪

Just got my first order of these noodles in the mail today. Awesome coincidence! 😁

These are sold out on Amazon. Any idea who else sells these noodles?

Konjac rice, konjac noodles, kelp skinny noodles is what I use. Not an egg based noodle but used to it now.

Hi , have you tried skinny pasta.

Any alcohol added to a sauce (especially tomato based one) amps up the flavor of the tomato . I learned this on America’s Test Kitchen. It explains why many French, Italians etc add beer, wine etc to many very flavorful dishes

Was going to order 6 PKG but wanted almost 20$ shipment 😮

About three years ago found the company called Great Low Carb Bread Co. 2 ounce portion is 7 carbs can be a lot for some, I would add more than 1/4 pound of beef low carb vegetables it was a good amount and I thought it taste wise so far the best low carb pasta around. Three years ago for my budget it was expensive at around $9-$10 for 8 ounce package NOW its going over at $14.99 maybe can be found cheaper than at Amazon but it you get the 4 pack it's $40. I love the the stuff and helps when I really want pasta but its it very expensive ingredients: Pea Protein isolate, Oat Fiber, Wheat Fiber, Egg Whites, Wheat Gluten and Semolina.

I love garlic paste its so easy and soooo good.

Got these finally. They're like spaghetti wo flavor but that's ok. I just used Raos mushroom and sausage sauce grated parm, mozzarella & shaved parm. It was just like spaghetti! Pricey but worth it. I'm gonna try other recipes. TY!❤

joye3357 is correct about the binding function of alcohol but there's one other important function as well.
It "deglazes" the pan. It dissolves the highly condensed stuff stuck to the bottom of the pan and returns all that flavor to the sauce..
It's one of the standard professional tricks that makes a chef different from a cook.

Geek alert. "where no noodle has gone before" is based on Star Trek not Star Wars. Yes there is a difference ;)

The pasta water is used instead of regular water, because the pasta starch in the water acts as a thickening agent.

Looks like either it doesn't exists anymore or there has been a name change. Unavailable on Amazon. I Went to their website. It looks fishy to me so I didn't purchase.

I have tried over a dozen different kinds of noodles so far. The one that I found to be most like regular noodles is Carba Nada Roasted Garlic noodles. They have 12.5 grams of carbs per 28 grams of noodles so portion control is important, but it's worth it to actually be able to enjoy that pasta taste and texture!

I love these noodles! Apparently everyone else in the world does too, because the company is OUT of them now. I only have 2 packages left😭

Alcohol is a solvent that releases volatiles that are not fat or water soluble, so it actually releases new flavors into the sauce you cannot get other ways.

The pasta water is added to incorporate the starch that comes off of the pasta which helps the sauce stick to the pasta when everything is combined. I loved this video and will definitely try the pasta. 💕

Do y’all look so much alike cuz you’re sisters or because you’ve been friends forever?

I miss popcorn. Anyone figure out a keto popcorn? And ...no...pork rinds do not substitute here. Popcorn.

Pasta water has starch in it, so regular water doesn’t really work. The starch would be a thickener.

Definitely will try this, thank you Girls❣️

Noodle revolution has replaced my chosen noodle. Made spaghetti and meat sauce with vermicelli noodles. 1 lb ground meat with 1 jar sauce needed 3 pouches making 4-5 meals. Supply is low in Amazon. Was able to order ramen sized noodle from supplier directly. Will now try immi ramen as pasta noodle and new version of spaghetti noodle.

They’re out of stock 😢

Great news everyone, these noodles are now back fully in stock!

I like to warm up faux pasta in a pan with garlic and butter, I feel like it gets a little bit more of a bite that way.

Thanks for all your videos! Would you guys ever try the carnivore noodles from Chris cooking Nashville?

Late to the party - but . . . The reason they add pasta water is not for the salt, it is for the starch in the water from the pasta. This helps to thicken the sauce and helps it to adhere to the pasta better. Next time mix a little arrowroot powder with the water to get a similar effect. Sorry if this is a repeat of another comment.

Ok..just found you..and have been binge watching your videos! I tried going carnivore last week..and found I couldn't go full blast with it. I love that you give different options and your approach..thank you for your videos and your outlook. It gives me hope that I can follow this and not feeling like a failure if I eat higher carbs

100g moist noodles for $4,5 is pointless. You can eat steak instead, its cheaper.

I love these noodles so much :)

I have just started using these noodles (Noodle revolution) when I don't feel like making the ones from "Keto Asian flavors" which I love but they are time consuming to make. The Noodle revolution ones taste exactly the same to me. They are very easy and that's nice when you don't have a lot of time.

I wonder if the vermicelli noodles would work in pancit.

You forgot people on keto miss potatoes.😥

i am going to try these noodles. i am italian and i MISS pasta SO much!!!

Yummy. How long did it take to get to close to your goal weight?

These are currently out of stock.

I have to try Noodle Revolution. Right now I use Miracle Noodle which I really like, but when you have a BM, don't be afraid, it's just the noodles don't digest, they come right out.

Pinch off the basil flowers when they appear. Letting the plant flower turns the leaves bitter

M I haven’t tried this myself, but maybe try adding unflavoured gelatin to the sauce to thicken it or reducing the cream down to also thicken the sauce.

Noodle Revolution noodles are awesome! For the uninitiated, they remind me of the noodles in Campbell’s chicken noodle soup. Once every couple weeks, I boil up the remains of our rotisserie chicken into stock, and add the noodles whenever I heat up a cup or two of the frozen stock for lunch. So good.
The one drawback is there are no “family size” packages available, just one cup portions.😭

Vodka adds a potato flavor to the sauce., The alcohol gets cooked off. Great videos, learned a lot from you both