How to Roast Beef

Bit of horseradish cream and I’m done!!!

Absolute perfection……

Love ya Aaron but how many of us can either source that kind of beef yet alone afford it? looks great though

Looks buff 🤤

That’s the best cap I’ve ever seen on a rib, unbelievable!

Chef, I cannot translate the impact you've had on my cooking via YT comments. (we've discussed on IGDMS) but this is and the Gammon are different league! Big chefs kiss. x

Omg yum

Hi Aaron, loving the content. How long would you say to cook this at 100c once it’s gone golden or would you go by internal temp?

Only I like my beef medium , not medium rare . No one ever do’s it just that little bit more , its either medium rare or well done .

I have just found you, a year late but so glad I have. Today date is 12/2/23. Planning my Christmas Dinner here in Texas. I am British but moved here over 20 years ago, so miss my English Dinner. Thank you