What is Umami? The Fifth Taste Explained (with Umami Pizza) | Serving Up Science

What is Umami? The Fifth Taste Explained (with Umami Pizza) | Serving Up Science

PBS Food

55 лет назад

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Grape juice, walnuts, parmesan cheese, mushrooms, and anchovies all have one thing in common. It’s known as our 5th taste: umami! Associated with a savory or seared meat flavor, combined with a miso soup salty taste, it’s hard to pinpoint the exact sensation. Find out the history behind this complex flavor while learning how to make the ultimate umami pizza. Originating in Japan, the term umami translates to delicious and taste. #umami #msg #food #foodscience #tastetest #taste #servingupscience

"Serving Up Science" is a production of ‪@wkar for PBS Digital Studios, which is solely responsible for its content. This episode was created in partnership with Food@MSU (https://www.canr.msu.edu/food/). Support "Serving Up Science" at http://bit.ly/ScienceServe.

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#food_science #nutrition_science #food_history
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