Homemade Fried Chicken Recipe - Laura Vitale - Laura in the Kitchen Episode 611

everything you do , you are so talented
:)

I love my food burnt. That ain't even burnt!!!!

What is the substitute of siracha sause .. I don't have it in my country

why cant you just cook it in the oil why do you use the oven?

Laura your my favorite chef and I love your recipes and videos! :)

Do you think this will work with double dipping the chicken? Looks delicious!

Oven chicken is not fried laura still love ur vids tho

laura should I use tong with silicone heads while deep frying?

Hi Laura. Instead of peanut oil can I use vegetable oil? What is the difference? Thank you so much for sharing! Definitely going to try this! 😊❤

I like that you explain why you do or don't do certain things.

Who’s watching in 2018 and what happened to Laura’s channel?

It looks good.

U look like u burned them while frying them, I did it also yesterday

So it’s all about buttermilk, 🤔

The Volcanoes erupting!

But I gotta watch Laura every morning 🌈💐💞

Who else just skips to the part where she actually tastes the food ahaha

That crunch Laura, sounds delicious . Tky for sharing .

what other oil do you recommend besides peanut oil? I have a son that a reaction to peanut butter at two now six I just do not know if peanut oil will cause a reaction. Thanks

I want the air to szwooooooooszzsh around! Got it! (xo)

This chicken looks delicious. I don't know why people are saying it looks burnt. Yummm!

Thanks Laura for the cooking tips😍😋

Hey Laura I love u. Shout out for me and my 15 month old daughter Ki'Tana?!! Pretty plz?

I noticed that you used baking soda for the wings but not here. Is there a reason you chose not to include baking soda in this recipe? This looks really good, Laura. Loved hearing that crunch when you bit into. Yummo!

Wow ur teeth r yellow🤣

I did it just they way she did it and I have to say it was really good

2018 anyone else???

I love that you give such thorough explanations. It really helps people like me who do not know ANYTHING about cooking.

I always like to fry but i do not like to waste, what do you do with the remaining oil?

Can you reuse the peanut oil ? How long will it last ?

I tried your recipe and wow it was a hit in my house. I just added more spices to give a Pakistani touch but overall it turned out fabulous! Thank you Laura

Uh oh, “joosh”

Laura you’re Amazing cook

Se le quemó el pollo para que se hacer 🤦🏻‍♂️

i love this woman i have only a few people i search for in particular and she is defdantely one of them.

She looks so pretty!!!!!!

woaoooooooooooooooooooooooo

Seriously it is cooked properly 💯💗👩‍🍳👌👌

Munchie, Crunchy, crispy, chicken iz my favorite!! No lie. BLAZE green MEDICINE YA'LL! ! ♧÷♧

LAURA CANT WAIT FOR YOU TO MAKE A FRIED CHICKEN RECIPE BECAUSE THIS IS A BURNT CHICKEN RECIPE!!!!!!! CMON LAURA WE BOTH KNOW U AINT LIKE THAT.

7/8/20 made your chicken today after making your eggs Benedict for Breakfast-they both turned out PERFECT!!! I love everything you do. You are a fantastic teacher. You have little things hear and there that make a HUGE difference. I’m 53 years old, I’m Italian and I have never cooked this good. Thank you Laura. Biscotti and gnocchi also PERFECT!

She even looks beautiful when she eats !

“Mini don’t burn no chicken”

Thee Best Recipe in existance for Fried Chicken!

Clearly Laura don't know how to make fried chicken! She made baked chicken that was flash fried and calling it fried chicken & it burn in the process! Imagine the coating seasoned and the inside fresh! Ewwww...

❤️

its burnt

I use this method- but 4 minutes in the skillet is way too long, and the oven time is too short for my oven- it wasn't close to 165 degrees internal by 15 minutes.

3lb Fryer, cut into 8 pieces, the breast cut in half
2 cups of Buttermilk
Squirt of Hot Sauce, I used about ¼ cup of sirarcha
Salt and Pepper, to taste
1 Tbsp of Paprika
2 Tbsp of Salt Free Steak Seasoning Blend
2 ½ cups of Flour
1 Tbsp of Granulated Onion
1 Tbsp of Granulated Garlic
Peanut Oil for frying