When Foreigners enter Chinese Restaurants l Practice Speaking English everyday with me

I suddenly remember visiting Chengdu, Sichuan China...and my friend was so good that he introduced me to an authentic Sichuan HotPot...but it has only one taste...SPICY😂😅...even the steam stings the eyes😂😅

I hate this. Im white and have to send my Asian boyfriend in for me so I can get any kind of decent spice level or authentic food. Not all white people eat the same. Give me something so spicy it melts my face and makes me cry as I eat it. I do have friends like the girl in the video, so I understand.

Beijing duck ?🤣

So boring with sweet and sour pork. Deep fried calamari with salt and pepper is more like it.

I want king 💥 pow and lettuce wraps and wongtongs

Chinese restaurant opened by me in the uk with some wild spicy dishes on the menu, i manage.

Chinese are rlly good at being racist

Those are four things I have never ordered from a Chinese restaurant...
I did go to one Chinese restaurant and ordered Singapore noodles, and the older waitress kept asking if I could eat it, as it would be too spicy. I have had it a hundred times and it never was very spicy. Hell, I gotta really push them in the Indian restaurants to make anything vaguely spicy.

As a Vietnam person myself. Every time other people try my spicy food thinking it's the same level of Americans level......but they soon found out the hard way.

I've never ordered those items in a Chinese restaurant

Canadian here. My sister had a Chinese boyfriend. So I used to go with him to Hunan and Sichuan restaurants for the hot and sour soup and spicy foods. I have Gong Bao and Thai red chilies in my garden. I have an Asian grocery store 10 minute walk away. Now I have Chinese room mates. It's great!

Biased bullshit

No, i want Peking Duck and stir fry Egg-Noodles and WITH chopsticks!

White gril??

What mysterious soup, a bat soup?

What is the name of that spicy soup?

Im English and English is spice is Very lacking and whenever i go to a traditional Chinese or japanese or other cultures with spicy stuff on the menu im so much happier than when my dad makes me spicy ramen, still good tho thx Dad

where sate ciken 🤔

what's with all the filters, unfortunately they make you look like Sims

im a simple person. give me prok fried rice. that's it.

What soup was it ?

Well thanks god it’s not like that in reality. The experience for the customers would be terrible.

Missing out on the chance to eat smelly tofu...

The one fork got me....

Hahaha Chilli soup

I would Take the challenge

It's weird when people from Chengdu think their food is spicy. Buddy, if you serve the beer warm with the food, the food ain't spicy enough. Go to Albuquerque. I swear they must chop up serranos in the baby formula there.

it was red..i thought it would taste like tomato soup

This white girl approves the stereotyping 😂
Thank gods for having Asians in my family

What’s the soup? Now I want it, I love spicy!

You forgot eggroll and broccoli and beef

Yeah, you nailed it.

No wonder I got strange looks when I ordered the dog in China. Donkey is nice too. I am also sure I ate cat meat when I bought a chicken kebab.

I love her blonde look

I’m Mongolian and I’m happy that you mentioned one of out food

This is not my experience from when i was in china, most places we ate at didn´t speak English. half of them served food on the street. like barbeque and soups and noodles. quite simple but very tasty food. Of course there was more touristy restaurants but they were expensive for what you got and often close to sights and shopping districts. Other restaurants were the kind were you ordered for the entire table. My friend and I did the rookie mistake and ordered to may dishes.

You're so adorable!

I want ginger beef

"No, no, white gril. I know what you want."

What a load of rubbish.

Most americans think Chinese food is sweet, but real Chinese food is spicy.

Loving the white gril

the level of racism of this ignorant thot is remarkable 😂

Pfff. I eat hot dogs. You can't scare me.

The only white people I've met who are consistently good with their ability to handle asian levels of spice are white people who grew up in rural Louisiana and/or New Mexico because those areas also have lots of spicy food too.

A thoroughly disgusted Chinese kid is waitressing for her dad's restaurant before the family will pick up her tab at Stanford.

What's with her saying "sorry" so much? She must be Canadian.

Well like foreigners in Italy who only look for pasta, pizza, gelato and tiramisù, missing out on basically 90% of our gastronomy xD

I have tried asian spicey... not impressed....

Give me a carolina reaper... now we talking about horsepower.