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Fatafati video pashe thaklam
ОтветитьCan u share the details of OTG u r using?
ОтветитьCan i do it without foil paper?
ОтветитьWhen I visited India 2 years ago I ate an amazing chicken Tikka there. Back to California I’ve been searching at every Indian restaurant for the same and nothing comes close. I’m going to try this and see if this is the one. 🤞🏼
ОтветитьI have to take each ingredient double if i take 1kg of chicken
ОтветитьMy friends- how r you both?
Blessings from Houston, will try this, this weekend- pray it’s as good or close to yours🤷♂️
Which mode in Oven you keep 250? I kept in fan grill mode and it became hard and fried 🙃 but still it was tasty 🤩
ОтветитьI made this last night. It was so good,- as is all your recipes. I doubled the recipe, except for the kashmiri chile. We can't heat food that is that spicy.
ОтветитьRed food colour 😂
ОтветитьYour camera name please
ОтветитьFood colour:: 😅
ОтветитьWhere’s the recipe for the green dipping sauce? ☺️
ОтветитьWhy using colouring and ruin a nice recipe??? What is wrong with natural colours? What it has to look very red.
ОтветитьTo many hard to find spices so I give up
ОтветитьThank you so much for the recipe. I live in Russia, but I really love Indian dishes! I cooked it today, it turned out very tasty and my mother liked it too❤
ОтветитьWwwwwww mashala
Ответить.
ОтветитьHath mein gloves Phan late
ОтветитьWhat about papaya paste? For tender chicken nd juicy inside. Yours type chicken tikka are dry not moist from inside
Ответить@RahatsKitchenCreators,zabardast
ОтветитьHi can someone tell me which mode should we select in a Bosch oven ?
ОтветитьI tried it it's so yummy Thanks a lot...!🫠🩵✨
ОтветитьSo nice
ОтветитьKareena Rajput ❤
ОтветитьIt's the best kebab I've ever tasted, and that's been a lot of kebabs, I advise to make this
ОтветитьThanks so much for sharing this delicious recepie with us
ОтветитьNice sharing dear
Ответитьplease the receipe of the green auce
ОтветитьReally I made it it's 👌👌👌👌
ОтветитьVery nice recipe...can we skip the curd....
ОтветитьDelicious ❤❤❤
ОтветитьIsnt this same as chicken tandoori?
ОтветитьWhich oven is best for baking nd chicken with in bufget
ОтветитьKareena Rajput ❤
ОтветитьI watched this video 3years ago and now I became an expert of this dish. Whenever someone visits my house they keep asking me to cook this.
ОтветитьTried it. Good result . Thanks a lot.😊
ОтветитьAbsolutely delicious ❤❤
ОтветитьCan i skip javitri powder?
ОтветитьIm frm philippines, and when i was in kuwait, i always in an indian restaurant beside my bldg,have this everytime i dine there. No wonder why it taste so good.
ОтветитьNice 💯
ОтветитьDoes not look like 2.5 tbsp, it's like 25 tbsp
ОтветитьThis is really good I tried it and ...it worked 🎉🎉
ОтветитьCan we Barbeque it instead ?
ОтветитьBunun orjinali sokaklarda; mangalda kor ateş üzerinde pişirilir.
30 yıl evvel pakistanda yemiştim.
Great Recipe. Cooked this as thanksgiving meal and everyone in my family enjoyed it. I never thought that I will cook tikka kebab with out a Tandoor and this oven recipe made it easy and tasty. Question - I had lot of liquid for meat coming out in tray during each flip time. Are we suppose to discard those liquid (fat) during each flip?
ОтветитьDeliciously tempting!
Can't wait to try this recipe at home. 😋🍽️
Please suggest anybody
ОтветитьPlease tell us morphyrichards oth temp to make chicken tikka
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