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Cooking tomorrow
ОтветитьSteaming is Such a great option for bread 😋
ОтветитьOmg , that looks incredible! Thank you so much for the recipe. Blessings
ОтветитьWhat size is your steamer ?
ОтветитьI love watching your videos, thank you for sharing 😊
ОтветитьIt looks delicious 😋 Thank you very much for your recipes, I’m a new subscriber now ♥️
ОтветитьLooks so good. Love love the background music.
Ответить🍁🍂🎃 OMG; the caramelization of the Coconut bread slices and butter prompted me to bake some; you know something, it’s so refreshing to see recipes without having to use Almond flour; thank you, so so much.
Ответитьom sooo amaze on how you present the recipe... now i feel sleepy already... thank you and love you ms liezel
napano pala yung ibabaw ng left hand mo? napaso ba yan sa kakaluto mo? ingat ka lagi ms liezel
Gracias 🙂⚘🙏🙌
ОтветитьI love your recipes, thank you for sharing.
Ответить🍁🍂🎃 Made this and it turned out amazing; I halved the recipe as a test kitchen; added toasted, chopped pecans; baked instead of steamed; this recipe is a keeper; next time, shall add Feta cheese and rosemarie; thank you, again.
ОтветитьThese look easy and delicious, thank you
ОтветитьPwde po ba almond flour?
ОтветитьIs this bread salty or sweet???
ОтветитьWow easy! I'll make one this Saturday. Hehe
ОтветитьDelicious and easy. Thanks a lot
Ответитьcan i meked in the oven
ОтветитьSuch an interesting cook.....love your receipts
ОтветитьLovely. 💜💜💜
ОтветитьHello g sharing
ОтветитьWow looks great and your voice is soothing to listen to very calming as well as informative
ОтветитьHey love from pakistan... i want to ask u can we skip sweetner in it???
ОтветитьThanks for your sharing! I love noodle very very much! Can you teach me how to make noodle without cheese and xanthan gum?
ОтветитьCan i use almond flour? Thank u..
ОтветитьI always following your recipe vlogs. I love to try this soon. Thanks for sharing.
ОтветитьYummmmm yummmmm
Ответитьwhat sweetener you are using? thans for the recipe
ОтветитьWow so beautiful i will give a try
ОтветитьCan I use apple cider vinegar?
ОтветитьThanks for sharing 🙏🌹😊. God bless, too ❤️🙏🌹
ОтветитьYum so only 16 grams of carbs for the whole loaf. I'm making it for breakfast eating 4 slices with cheese only 8 grams carbs will fill me up for the day. Thank you love steamed 🍞
ОтветитьLooks wonderful, thanks!
ОтветитьI don't have that type of steamer. Do you think an instant pot would work?
ОтветитьI found it to be a little dry but I added some cinnamon when frying it and then added some zero carb cinnamon syrup on top and it was heavenly. I put several pieces in the freezer for a week day snack and I'm going to try and make bread and butter pudding out of it during the week too. It is definitely going to be a staple snack for me :-)
Ответитьttry kotonso far eto plang nakita ko na bread na madaling gawin 3weeks lowcarb na jhehehe
ОтветитьIs adding a sweetner compulsory ?
ОтветитьI tried it by baking it. Didn't rise enough but it was good. I'm gonna try it again. Thanks for sharing
ОтветитьAno effect ng keto sa energy level mo. Do you feel sleepy. Ano mga changes na na feel mo since nag keto diet ka.
ОтветитьIs it a 1cup or half cup of coconut flour? Sorry i can’t here it clearly.
ОтветитьThanks a lot.
ОтветитьMasaya ako kasi alam na paano magloto sarap na pagkain keto, nakabuhay. Galing na kusinera, maraming salamat po
ОтветитьThank you for this recipe. Madali lang at masarap. Ive tried baking it on a big palayok.
ОтветитьHi po aning sweetener po Ang ginamit
Ответитьwhat sweetener did you use?
ОтветитьNote to self : Failed as a keto bread, its more of a dry pound cake texture, no wonder so much sweetener is used...i only used 1/2 tsp of stevia....not what i want.
ОтветитьThis is what I've been looking for. Thanks a bunch ☺
ОтветитьVery helpful. Thank You
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