Meatball Recipe - Chef Pasquale

Great job

How much of each pork and ground beef? I love watching you! Do you use milk at all in meatballs my grandma used to

I use to love tasting the raw meat when I was a kid!

I'm 100 percent Italiano love my friend here

I’m making Yur sauce and meatballs now. 🙋‍♀️👍♥️.

What percentage of beef to pork do you use....
Can I use ground italian sausage instead of pork

Yes sir go sir you are good at these

My family makes big meatballs… they’re not meant to be eaten on top of spaghetti… they’re always a side.

Another thing that’s really good if anyone’s wondering is when you’re cooking your sauce is to have hard boiled eggs

My mom always puts the meatballs raw in the sauce. They come out sooooooo juicy and gives the sauce an amazing flavor.

do not taste the raw meat.

I just made your dish and I have to tell you your meatballs are to die for! My mother never made meatballs and usually preferred boleganse sauce. She dropped! YOU ROCK! Thank You!

Sir, I just made your meatball. I never made a meatball before. Always a bolgenase. I can't wait to see how the taste.

Thank you kind sir. I made these for my wife tonight as a sandwich and she went back for seconds.

why put the meat in a small bowl to begin with?

A man, a myth, a legend

Yummy😊😊😊

Your so nice..Tu Tu Italiano
God bless you!!!🎉🎉🎉🎉🎉🎉🎉

Looks good without the sauce

I add some onion and fresh breadcrumbs.

This is exactly how I make meatballs , but I put non stick foil on my cookie sheet. Easy clean up & no sticking ❤ I’m from a town called Frontenac, KS . It is full of Italians & they taught my mother to cook.

i love this guy

Love your videos.

merci, gracias!!!

National treasure. Am I wrong?

Is he still making cooking videos. I don't see anything new

This is my go to recipe. Thanks for teaching me Pasquale!

You make a me smile

"Roll 'em lika the boss".

Thank you for teaching me how to make meatballs Bernie

Goat

I want him to be my Nonno

👌👌👌👌👌👌

You said “black pepper”. I like whena you say blacka peppa!

As soon as he took that first bite my mouth started to water. You can actually taste it…now i’m hungry and there’s nothing in the fridge🤷🏻‍♂️

As a young boy in the early ‘60’s, i’d watch my mom and my grandma (mama)in the kitchen making the meatballs, and the pig-skin braciole…all the ingredients are identical, except they also added ground veal, along with the ground beef and the ground pork…and they would always taste the raw meat mixture to make sure nothing was missing from the meatball mix…nobody ever got sick, so…

Missed u

You know he’s legit when he tasted it raw!

Please No pork

👍

If u were born after 1970 i wouldn't recommend eating raw meat! Lol thses guys are tampered already 😂

If u were born after 1970 i wouldn't recommend eating raw meat! Lol thses guys are tampered already 😂

How much meat?

I watched Gordan Ramsey's recipe for meatballs as well. You make him look like a girlscout!! Bravo to your recipe!!

Love him & his recipes... great job 👏 👍 👌 💯💖💖💖

Those Portmarion dishes remind me of my Italian Grandma

You don’t say measurements.

And blacka pepper. 😂

Use parchment paper so your meatballs don’t stick like his did.

Thank you so much third time I have cooked absolutely fabulous cheers Les

All looks wonderful and he’s great chef 🧑‍🍳 but no tasting raw meats for me specifically pork. I really love his recipes. ❤️❤️❤️