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Here are the Hungarian names of the dishes if any of you got interested:
- paprikás csirke (chicken paprikash)
- töltött paprika (stuffed pepper)
- töltött káposzta (stuffed cabbage)
- szilvásgombóc (plum dumpling)
- mákos rétes, túrós rétes, etc. (poppy seed strudel, cottage cheese strudel, etc.)
- gulyás (goulash soup)
With the szilfasgomboc the plums are cut in 1/2 pitted of course, then sprinkle the plum with a mixture of cinnamon mixed with sugar about a 1/2 tsp or so depending on taste .. the rest is right, but an option is to place some icing sugar in a fine mesh seive and tap it lightly for a dusting over top, mmmmmm yum!!
ОтветитьWatch out for those poppy seeds. You could fail a drug test right after.
ОтветитьI don't care much for hungarian food even though I am Hungarian :))) but I do like a spicy marha porkolt with nokedli es egy uborka salata.
ОтветитьTurorudi the best !!!!!!!!!!!!!!!!!Nyammy
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