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Portugal is known for producing a wide variety of high-quality cheeses with distinctive flavors and textures. Some of the most popular Portuguese cheeses include Queijo da Serra, a soft, buttery cheese made from sheep's milk, Azeitão, a creamy, tangy cheese made from raw sheep's milk, and São Jorge, a firm, nutty cheese made from cow's milk.

The quality of Portuguese cheese can vary depending on the specific type and the producer, but overall, Portuguese cheeses are highly regarded and have won numerous awards in international cheese competitions. Many Portuguese cheeses are protected by PDO (Protected Designation of Origin) status, which ensures that they are made using traditional methods and high-quality ingredients.

If you have the opportunity to try Portuguese cheese, I would definitely recommend it! It's always a good idea to try different types and decide which ones you like best.

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