Geoffrey Zakarian's Iron Chef Spicy Shrimp Cocktail | The Kitchen | Food Network

This shrimp cocktail looks amazing the way u explain about shrimps and sauce is just Blow my mind❤️❤️ I Love spicy shrimps.. will defiantly try this recipe

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Shrimp cocktail party?! You deserve it more! I'm the true fan of shrimp, don't you?! 🍤🍸

Geoffrey owns a hoodie??

Interesting chef outfit

I love the dirty Martini and shrimps coctail. Can't wait to try.

Beautiful😍👍👌

Who is this guy, and what has he done with Geoffrey? lol

Un cordial saludo desde Costa Rica eres genial

As if an Iron chef is asking about shrimp sizes like she doesn't know 🤣

Okay blood 😂

😁👌🖖👍✌😎

Gave zero reason why he didn't use salt, and said "end of story." No Geoffrey, that's not how it works. If you knew why you weren't using salt, you should have told the rest of us. Go sit in the corner and count to 100.

Other peeps didn't get to try it. F to pay respects.

I made this today for my husbands birthday and it was AMAZING!

I just went and bought shrimp Bc of this video lol i’m ready to try this new method (not frozen shrimp tho sorry Geoffrey)

I make my cocktail the exact same way but i also add some crushed ginger ...yummy

The Sauce is amazing 😋😋😇

This has become a staple for our holidays!

Terrible

Well the both of them can’t. Eat only you ///

Well both of them can’t eat with you ?

Well both of them just look can’t eat ???

Did the tin foil queen actually just say he was saving a cup of water to save the planet? Precious petite prince.

Hmm could the shrimp water be used as a start of a shrimp stock?

BOLD!

why is he boiling it? It he going for a healthier approach? You could fry it in butter with a touch of parsley and garlic. Dip in mayo+ketchup. Same time and effort, better results, no fridge required.

i never thought GZ would allow a paper towel to touch his food.

It's kinda frustrating that the recipe on the show is fundamentally different from the one linked on food tv. Lame.

Crap

so bold! Being lazy cooking shrimp. Dust with salt and a little baking soda. sousvide @137F- Steakhouse shrimp cocktail. Nevermind this guys BS about small shrimp.. Use Colossal.

A little too much confidence for making shrimp cocktail which a very simple preparation. Chill.

Shrimp magic had happened. The new ones weren't over cooked. And they were Amazing who would have thought

Take the time to remove the entire shell. When you get to the end, gently pull it apart, and grab the middle "fin" point at the end of the tail. The entire thing should come off easily, revealing another bite!

Could the cocktail sauce be used for other applications?

My sauce is the same but w/ the addition of curry powder