Комментарии:
I made it last night. I have to say I wasn't too hopeful, but I thought I would give it a bash. Instead it came out excellent and everyone liked it. I didn't have any cream, so instead I added a dollop of cream cheese.
Also I didn't dare to add mint at the end... I wasn't sure In would like the toothpaste flavour :D
Nice and easy,....thank you so much 👌👌👌
ОтветитьWow I just made this because I miss my Pakistani food sooo much my second mom I call her always had food for me but when I moved to the US I didn’t had it anymore. It just delicious the only thing I’m missing was the fresh coriander couldn’t find it in the store but it still yummy yummy in my tummy 😂😂😂 will try other recipes from you…thanks
ОтветитьVery good and easy delicious Pakistani chicken curry. Thank you
Ответитьmy onions didn't cook throughout and my chicken started breaking already
ОтветитьThnx for sharing. A lot of respect from Pakistan 🇵🇰 ❤
ОтветитьAbsolutely mouthwatering and so quick and easy to make. Thanks!
ОтветитьWhy is the chciken added first? Usually, when I cook, I do the browning of the onions and ginger garlic paste first, so to make sure the raw flavor of the onion is completely gone. If I add onion after the chicken, I think the chicken will end up being overcooked as onions take time to brown....
Any thoughts on this matter?
I made this dish it was delicious i usually watch.. Get curried recipes.. Which i use to follow chef varun.. Now you... Ur ppl r owesome
ОтветитьWow my mouth was watering from the start 😂 I will do this for my family very soon. Thank you 🙏
ОтветитьHis voice is far too loud couldn't listen to him .
ОтветитьYou need to take the pot off the heat before you add the yoghurt otherwise it will split.
Ответитьawesome recipe and good chef cook! thank you for sharing your recipe! I tried to cook after watching your video, very delicious!
ОтветитьI want to try this recipe. Something new on my taste. Thanks
ОтветитьIt's called bihari style
ОтветитьCream ??? Which cream
ОтветитьWow yummy 😋
ОтветитьI love Pakistani curry dishes.
No offence but I always prefer them to the Indian curries.
Leaving comment for my future self : cooked it n loved it. Bs mjhy nhi malom tha ki chicken apna pani bhi chorti hy tu mjhy alag sy pani nhi dalna para.
ОтветитьFamily approved ❤
ОтветитьNice 👍
ОтветитьWow i try this i hope i can make it thanks for sharing this video
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ОтветитьFrom which angle this is paskatani curry? Looks more like an Indian chef Misnomer chicken Curry.
ОтветитьI’m mouth watering now
Ответитьwatching from canada. i cook this dish every bday occassion’s the guest love it.
ОтветитьHi pritkji I'm also Pakistani and.I"m impressed the way you have made Pakistani dhaba chicken curry. This is the way we Pakistani enjoy our curries.
ОтветитьAmazing, I tried without tomatoes as my mom can’t eat it, and still it turned out so amazing. Thanks for yummy and easy recipe.
ОтветитьIm a pure vegetarian but it is so delicious
ОтветитьJab tel ki kami ho jaye aur gravy theek nq bane to bakchodi kar di last m .. butter wali
Ответитьvery good food
ОтветитьIt looks delicious 😋
ОтветитьVery delicious
I tried to cooked ..I follow all your ingredients the result is very tasty and yummy 😋 thank you for sharing your recipe ..
दही फट गया क्या भाई ,,
ОтветитьI have made it it is delicious
ОтветитьYummy
ОтветитьI cooked this with Pork loved it I suggest the whole of Pakistan cooks it with pork as it tastes so much better
ОтветитьThank you it's so delicious ❤❤❤
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ОтветитьMashallah very nice excellent support me
ОтветитьPakistani food is the BEST!!! As an American my favorite now. Wish I had discovered this under rated cuisine sooner.
ОтветитьIndiafood and Pakistan food are same?
ОтветитьThank you very much
ОтветитьMy family really enjoyed this! Thank you so much!!
ОтветитьI am Pakistani. I followed your recipe. Good job.
ОтветитьAs an English person loving curries, your instructions made it so easy to cook, and it was delicious too! 🙏
ОтветитьThis Dhaba chicken curry tastes delicious 😊😊
ОтветитьPrateek, I made this for lunch right after I watched your video. It was incredibly delicious! And for those saying the recipe is wrong, there are lots of Pakistani dishes - mostly Peshawari street food - that use both curd (yogurt) and cream.
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