How to Make a Swiss Roll Cake 椰香卷

這是沒有蛋黃的蛋糕卷，如果正好有消耗不完的蛋白，可以試試這款椰香卷，口感鬆軟，椰香濃郁

成分：
✤ 蛋糕卷：
蛋清：5個（約170g）
砂糖：45g
牛奶：65g
玉米油：45g
低筋麵粉：60g
奶粉：10g
椰子粉：10g

✤ 椰香奶油
奶油奶酪：60g
奶油：150g
椰漿：20g
砂糖：20g

A cake roll without egg yolk, if you happen to have inexhaustible egg whites, you can try this coconut fragrant roll, which is soft and rich in coconut fragrance

Element:
✤ Cake rolls:
Egg whites: 5 (about 170g)
Sugar: 45g
Milk: 65g
Corn oil: 45g
Low-gluten flour: 60g
Milk powder: 10g
Coconut flour: 10g

✤ Coconut Cream
Cream cheese: 60g
Cream: 150g
Coconut milk: 20g
Sugar: 20g

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Тэги:

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