Amuerte X Paul Morel | Bees Knees

Amuerte X Paul Morel | We've collaborated with the master of flavors, Paul Morel. A true flavor perfectionist with years of experience. He has collaborated with the world's finest restaurants, elevating their bars to elite status. He created a tribute to the essence of the Amuerte flavor and crafted 4 different cocktails to ditch the ordinary gin & tonic. We unveil the Bees Knees.

Per cocktail
Amuerte white 40 ml
Three cents grapefruit 100 ml
Lime juice to refresh
G&T granita 20 gr

G&T granita
Amuerte White Gin 200 gr
Fever Tree Tonic 600 gr
100 gr
Supasawa 100 gr

* Combine all ingredients and freeze in on -21 for 24 hours *Stir at least once to mix all flavors.

Vanilla Olive Oil
Arbequina olive oil 250 g
Vanilla 2 sticks

* Cut the vanilla in half, scrape out the seeds, and add them along with the sticks to the infusion

Glass
Coupe
Ice ball

Decoration
Grapefruit zest
G&T granita
Blue plant
Finger lime
Vanilla olive oil

Тэги:

#gin_cocktail #cocktail_recipes #mixology #craft_cocktails #gin_drinks #cocktail_tutorial #bartender_tips #home_bartending #refreshing_drinks #summer_cocktails #classic_cocktails #gin_and_tonic #cocktail_ingredients #cocktail_garnishes #cocktail_presentation #cocktail_making_techniques #cocktail_enthusiasts #gin_tasting #gin_brands #amuerte #amuerte_gin #amuerte_coca_gin #coca_leaf_gin #Paul_Morel

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