How To identify Indian Dals | Basic Cooking Skills For Beginners | Easy Guide To Lentils & Pulses

Comprehensive and informative .... Will be of great aid for beginners in cooking 👍🏻

Love this video but I need to share and save it. how?

Why cant I share this?

Thank you..very informative

How long should i cook Black Gram for it to be soft enough for freezer storage?

Can we get some recipe to from these lentil please

Thank you for giving so much highly needed information.. 😅😊❤❤heartily thankyou😅😊

The best comprehensive video!!

The only thing missing is the type of food this is--fat/carbohydrate/protein??? New to cooking lentils?

Excellent video, I found it very informative and I learned a great deal. Thank you for this presentation.

Thanks for this beautiful informative video. ❤️

Loved how you took horse gram from the back of the shelf while telling its one of those forgotten traditions. This is the level of video making I appreciate. This is attention to detail. 😍

Thank youuuu so much ❤

Does moth dal comes as split?

Thank you

In North east their is a daal we call as keraiya daal best daal
Very tasty its not available in market

Amazing taste keraiya dal

Es daal se jyada tasty koi daal nhi ho skta

Nice video

Please explain Tami language

Very useful

Please let me know how to make raw curry powder recipe in Indian style.

Thanks for explaining 👍

Thank you soo much ❤

Very informative,,thanks

Excellent

Very apt

Great explore

If I don't have grad hall can I substitute with pea hall for idli

Thank you very much that was really helpful

How to remove gas from these dals

Great explore❤

What is gram dal

Beautifully explained

Thank you! Great information and I alsolove the video!

Very very informative. Thank you so much.

Please make recipes out of kulthi daal,as it is diabetic friendly!!!❤

Informative ❤

Perfect. Thank you.

Urad daal is Maash daal in urdu! You forgot to mention Matar daal. What is this daal???

I need to know about pili matar dal

Very useful thank you

👍

This will help in my psm spots...

Kulith recipe

Hello Rajashri, I wonder if you can help me with a question, my mom use to cook plain rice with what I think was a toor dal, she use to buy the dal coated with oil coated from what I can remember, I think she use to boil the toor dal and mix it with plain rice, it was so tasty with any curry dish, meat or vegetables, it was very popular in the 60's she use to cook it regular specially at weekends, can you think of any of dal that can be mixed with plain rice, thanking you.

Rajshri, I cannot thank you so much, this is well documented every dal given examples, well done.

Needed this from the bottom of my heart❤️❤️❤️❤️❤️❤️😢😢😢

Thank you very much. Very helpful.

Well explained 👏🏻 very helpful

Thnku so much mam 🙏 helpful video ❤❤