Blackened Redfish - Cooked On The Grill

Thanks, using your recipe now! I will subscribe.

The fish came out great tx

oh, yea, that looks great. gonna try this one for sure. Thanks

Awesome recipe and instructions. I made this recipe for the family last week and it was a hit. I've had that same seasoning in my spice cabinet for two years and I never felt comfortable for cooking fish, I was always under the impression that I needed to cook fish much longer. Now I know better because of your instructions. Thanks again! We turned the leftovers into Fish Tacos!!!

Nigga this some good lookin fish

Looks awesome!

Love that 2 fillets are a serving lol, would serve with dirty rice along with that corn salad

Great looking dish, easy and simple and all done on the ole weber kettle grill and some good cast iron

BS

Best thing i have ever tasted i absolutely love this thank you so much

Looks good man...gonna try this soon

Great video! Thanks

Best Blacken Redfish Ever!!! Very Quick And Easy Simple Dish That I Can Prepare For My Family Since We Live On The Mississippi GulfCoast!!!

you could soak a shoe in that much butter and blackened seasoning and it would probably taste good. I use a similar method on my redfish and like new potatoes and broccoli for sides. I slice onion and red/orange bell peppers and cook them with the fish. it's delicious

I just went fishing and caught a red drum. I am on your channel to learn the best and most delicious way to cook it. It sounds good I'm going to give it a try tomorrow. Thank you for your recipe.

I catch Reds regularly and will blacken the next time. THANKS!!!

I think I'll follow this method of cast iron on grill for my small condo haha! Thanks

Awesome video bro

I'll tell you what, Malcom, I am loving your videos!

can I use my gas grill?

blackened redfish is the best way to eat fish for me. I like fried fish but blackened red fish is the best.. Nice video

Magic is great for Reds, I enjoy your channel!

I don't like red fish but goddamn that looked good🤤🤤🤤

This honestly looks absolutely terrible, do not follow this video!

Awesome video! Great job. Paul Pruhdomme's is the bomb! To save flipping the filets when seasoning, I put an ample, but thin layer on the dish, so as soo as I've pulled them from the butter and lay them out, I ssprinkle the PP's liberally on the one side. Try it and let me know your thoughts.

I love all your recipes...I'll have to try this one for sure!

Awesome video as usual 👍🏾

Man, I made fish tacos using mahi mahi and this seasoning last weekend. Everyone wen't nuts over how good it came out.

Right on....out to the grill I go! Thanks.

I'm doing that tomorrow....just got back from fishing in the gulf....caught a couple of big reds, having friends over for Reds, Flounder, Grouper, and Trout...This should be a hit, I'm trying to serve 3-4 ways, I'll report back! Thanks for the video, perfect amount of info!

Blackened Redfish was introduced to the seafood market by legendary chef Paul Purdhomme and in less than a decade the Gulf Coast Red drum was brought almost to the brink of extinction but through tagging, repopulation efforts and sustainable fishing practices we have completely repopulated this species. I’m heading to Galveston TX this weekend to catch some while they are running to Mexico for the winter. 😋

Got a mess of reds from last weekend. Gonna try this out tonight 🤙

I lived on the Gulf Coast for four years and blackened red fish was definitely one of my favorites. Can't wait to try this at home.

That looked really good ! Brother in law sent us home with Red Fish fillets and said "Get that brother of mine to griddle them up on his Blackstone that we gave him last year ! Let us know how it turns out !"
He is firing up the griddle right now !!

You da man! I was looking for a good Paul Prudhomme season video and you did it perfect and looked yummy. Also, the video was right to the point!

It’s funny how some folks think that “blackened” = “burned”.

Classic with Red Beans and Rice !!!!

Tough to find Redfish wherever I live - lol guess I gotta move to Louisiana !! Nice Job Bro !!

Nice one bro. Just got some slot reds this week while flounder fishing. Good lookin corn salad.

i can not trust any one but you sir 🙌

Amberjack no good. Good choice with the redfish

You know ....I've lived a lot of places and eaten a lot of different kinds of fish .....but few can compare to red fish .....a versatile fish that can be prepared many different ways .....and it doesn't matter how big they get they still taste good.

Man, I bet if you deglazed that pan with a little white wine and lemon and hit it with even more butter it would be da bomb sauce. You could even hit that with just a little heavy cream. Bet that would be good too. I think a touch of cream would be a fantastic counter-point to the blackening.

Dang that looks delicious.

I like sweet potato slabs cooked just like you did the fish to go with mine.

Looks great

You've come a long way brother...

I use mustard

Thank you