Комментарии:
I would like to try your recipe but I don't get fresh yeast where I live, so can you say how much instant or dry yeast to use.
Please and thank you. 😊
請問這全程可以分幾天完成嗎?
Ответить我想問問,入油完然後用麵棍搓長後,發現牛油在水皮內散成一粒粒,根本無法跟水皮融合,為什麼會這樣?
Ответить看起来好好吃的样子 可是做的时候工序太繁琐了
Ответить🎌ナイスです😆👍
ОтветитьWow
ОтветитьDanish Pastry is very good 😋👌🏼.
Ответить非常清楚的教學,感謝你。我有按讚👍及訂閱😂!
ОтветитьThank U so much for ur superb Denish pastry
ОтветитьOMG ! Una delicia, estos panecillos y un placer tu dedicación. Dios bendiga tus manos y tu arte. 🧧
Ответитьlook so delicipous , maybe I will try one
Ответить👍👍👍
ОтветитьOooooh, you are making it perfectly well!! It is a good tutorial for me! I have never made that kind of pastry myself. Thx for sharing! 👌👌👌👌
ОтветитьThis looks absolutely lovely.
Do you perhaps have a maple filling recipe?
👍🤲
Ответитьصحه وهنا على قلبكم يسلمو ايديكم على الوصفات الحلوه وعلى مجهودك الرائع يعيشوا هل ايدين
ОтветитьWoooow thanks for sharing such a nice Recipe Amazing skills of baking you have great talent 👌👌👌👍👍👍
Ответитьwhat is the size of your tourage butter and dough ?
Ответить❤❤❤
ОтветитьAdonan roti bakar bandung
Ответитьi love the tutorial looks so clear but not taking longer time to make well its the process cant do anything
Ответить❤❤❤🎉🎉🎉
ОтветитьMerci de me donner les ingrédients en langue française merci beaucoup ❤❤❤❤
ОтветитьBeautiful recipe! Thanks for sharing! Do you put the butter block in the fridge or freezer while you are rolling out the dough?
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