Danish Pastry Recipe | Almond Flavor

Beautiful recipe! Thanks for sharing! Do you put the butter block in the fridge or freezer while you are rolling out the dough?

Merci de me donner les ingrédients en langue française merci beaucoup ❤❤❤❤

❤❤❤🎉🎉🎉

i love the tutorial looks so clear but not taking longer time to make well its the process cant do anything

Adonan roti bakar bandung

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what is the size of your tourage butter and dough ?

Woooow thanks for sharing such a nice Recipe Amazing skills of baking you have great talent 👌👌👌👍👍👍

صحه وهنا على قلبكم يسلمو ايديكم على الوصفات الحلوه وعلى مجهودك الرائع يعيشوا هل ايدين

👍🤲

This looks absolutely lovely.
Do you perhaps have a maple filling recipe?

Oooooh, you are making it perfectly well!! It is a good tutorial for me! I have never made that kind of pastry myself. Thx for sharing! 👌👌👌👌

👍👍👍

look so delicipous , maybe I will try one

OMG ! Una delicia, estos panecillos y un placer tu dedicación. Dios bendiga tus manos y tu arte. 🧧

Thank U so much for ur superb Denish pastry

非常清楚的教學，感謝你。我有按讚👍及訂閱😂！

Danish Pastry is very good 😋👌🏼.

Wow

🎌ナイスです😆👍

看起来好好吃的样子 可是做的时候工序太繁琐了

我想問問，入油完然後用麵棍搓長後，發現牛油在水皮內散成一粒粒，根本無法跟水皮融合，為什麼會這樣？

請問這全程可以分幾天完成嗎？

I would like to try your recipe but I don't get fresh yeast where I live, so can you say how much instant or dry yeast to use.
Please and thank you. 😊