Banana Fritters for DESSERT බනානා ෆ්‍රිටර්ස් (4K) - Pisang goreng

Don’t throw away overripe bananas, use them to make these soft, crispy deep-fried banana fritter recipes. All you need is a few ripe bananas, the basic ingredients to make the fritter batter, and a pan of oil and you are set.

Indonesian banana fritters also known as Pisang goreng are the perfect comfort dessert for the family.

Ingredients
Ripe bananas – 4
All purpose flour – 1 ½ cups
Baking powder – 1 ½ tsp
Brown sugar – ½ cup, or less
A dash of lightly sparkling water
Salt, to taste
Avacado oil, for deep-frying (can be reused)
Maple 🍁 Syrup

#srilankancooking #dessert #indonesianfood

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