Shellfish collectors in Peru make a living harvesting a special mollusk called the barquillo, a primary ingredient in a world-famous ceviche dish. But hunting the elusive seafood comes at a deadly cost.
00:00 - Introduction
01:14 - Journey To The Desert
02:20 - Rappelling Down 1,000-Foot Cliffs
04:45 - Hunting For Barquillo
06:37 - History Of Barquillos
07:16 - A Dwindling Occupation In Huarmey
07:24 - Shellfish Collecting With Sticks
08:02 - Injuries And Deaths
09:43 - Inspecting The Haul
10:04 - Climbing Up The Cliffs
10:28 - Selling the Shellfish
11:06 - Making Ceviche With Barquillo
12:07 - A Hidden Legacy