Canning Cherry Pie Filling

So all my pie filling that I canned have tiny little bubbles
I tried to pop them before processing but they still are in the jar. Plus I only processed at 27 min because I see different times on different videos 🤷🏼‍♀️
But they all sealed good

Nice teamwork. It looks yummy!

Thank you for the video. Just made some but it never thickened up like yours did in the pot. Do you know why. Or how to fix it.

What makes a whole pie? 1 quart or 1 pint?

Couldn't hear the girl half the time

How much cherries??

so you boil the cherries for the juice. was that the cerrie you boiled add back in