Famous Turkish Baklava Best Baklava Recipe | Easy and Homemade

"Says eat me "😅

That looks absolutely scrumptious!

Super sweet .....good for diabetic persin😊😄

Refiqa plz share baklava sheets recipe..from india 🎉

Byzantine cuisine and cooking was famous all over the world. Constantinople was the capital of the Cosmos. Some Turks from Mongolia occupied it and forced its Greek inhabitants to convert to Islam in order not to slaughter them. There the Turks also learned a little about cooking and now they present what little they have learned as Turkish. Did they bring it from Mongolia? If they do a DNA test they will see that they too are Greeks.



Reply

You need to work on your “clarified butter”. Clarified butter is actually clear. Hours is cloudy. You have to cook the milk out of it and not save it for other uses.

Wow! Didn’t know it’s so easy. It’s expensive to buy! Thanks for your sharing-will make them one day!🌹🌹❤️❤️

This is a Greek dessert

❤

Looks so yummy!!!
Why sugar syrup rather than honey? Is this a regional thing?

Tried this recipe and it turned out perfect. However because of my Iranian heritage I made two changes to give it a more Iranian flavor. 1) added a tablespoon of rose water in the simple syrup and 2) added a tablespoon of ground cardamom to the chopped pistachio. You recipes are great, you explain things well and you make it all fun. ❤

Vegan butter doesn't have the milk scum and it tastes the same

❤❤

I just try your recept, the best baklava comes out I have ever make, thanks for sharing ❤

Thanks very much Rafika. I made them for the first time and they came out perfect. I just like to suggest because butter is expensive and should not be wasted, when you take the white stuff out, you can put them aside and then use it to brush the inside layers and use the most purified part on top. This way they wont get burnt, which is why you scoop them out.

Also I like to add, you and others like you do huge amount for politics than all the stupid politicians do. You show the beauty and positive side of other cultures and you do it very well. Do no underestimate what your good work is doing.

I just found your channel a few weeks ago and love all the dishes. I've made the hummus twice already, and the on the list is the kebob recipe.

Ликом стварно подсећаш на Џеки Кенеди 😄.
Правим по твом рецепту баклаву управо!

I just saw this video And I heard you trying to pronounce Ghee. Its not Jee as in Jam its Ghee as in Great slightly with H sound Gh. For example k with h is Kh , similarly g with h is Gh. Lots of love from Belgium.

Hi Refika! I am writing from Albania! I have done several of your recipes and they are wonderful! You are amaizing !

Bu tarifi Ramazan ayinde denedim ve misafirlerim BA-YIL-DI! Hatta serbetin hepsini dokmedim az sekerli baklava oldu😍 birde antepin katmeri var onuda yaparmisiniz🥰

Thank you, I will give it a try

Absolutely Beautiful! You are amazing!

Hi refika its ghee what you pronounsed first , not jee😅😅

Wow, I love your Premium Baklava recipe. I am in Sydney, Australia and we have a sweet shop called Gaziantep but its VERY expensive to buy. So I am going to give it ago. Fingers crossed!

it's ghee like gaziantep!

Antep are an kurdish city in Turkey

Baqlawa is not Turkish.

I love your recipe, awesome. I made baklava often. Didn't try with pistachio yet. But I will now follow your recipe. Thank you. Best wishes from Canada To you and your family.❤

Please give me felo dough recipe, how can I make phelo dough at home because in our country (PAKISTAN) phello dough not available so please teach me phello dough

I love baklava and kunafa! Really craving for these delicious heavenly desserts! 💗

Great baklava! Are you tucking edged even when you make square pieces?

Wow! Thank you for sharing your recipe! I’m excited to try it! It looks delicious 🤤 ♥️😂

I've never been to the med, middle east, but close enough in Afghanistan, the baclava, or equivalent there did not taste like what I thought it would, too syrupy and crystalized, but the best postachios. Anyway the best baclava I've tasted was in Manila, made by two Lebanese brothers. I ordered a dozen to take on the plane with me when I left the country. So needless to say, I was obsessed with finding an equivalent baclava, but all came up short, either a gooey mess, or too syrupy, or a frozen concoction of sorts. I was looking for those light layers of fillo, swaddled in a fine film of butter, dotted with walnuts and pistachio, with a hint of rose water. A confection so light and crisp it elevates the soul when tasting a square. So I'm going to give your recipe a try, It really looks wonderful. BTW all my own baclava baking attempts have failed in what I was hoping to create. I'm a type 2 diabetic, so my own attemps always limited the sugar to half of what the recipe of the moment calls for. Thank you for this recipe. It just looks absolutely divine, as they say.

❤❤❤❤❤❤❤❤❤

OMG 😍👌👌 This is exactly thr recipe I was looking for

Ingilizce seviyesinin hicbir onemi yok. Refika' nin Ingilizcesi onu dunyanin her yerinde her turlu insan ile iletisim kurmasina yeter. Alli balli cumleler kurmak icin kendini kasmana gerek yok, herkes baklava icin burada.

The best baklava I ever tasted was from Gaza Antep. I’m not into baking but I will def try to make this one 🙏🏼

I’m from Thailand, how to make filo sheets from scratch? I couldn’t find from our market. Can I use puff pastry instead?

👍👍💎💎💎

Battle of Balaclava

I cannot find phyllo dough sheets anywhere

Second pronounce Ghee is correct

What you pronounce Ghee first time that was correct pronunciation. Not last one. Good luck

Refika ellerine ve agzina saglık saglık 🙏🍀💕🫶 tarifi muhteşem ingilizce anlattın 😍 işte senin farkın 👍👏👏👏👏🧿

Great looking 😋

25 phyllo dough / Exactly how many grams does it weigh?

Looks absolutely divine

Great recipe, I added some rose water and a cinnamon stick in my serbet- tastes wonderful!!

Thanks you very much very yummy I will try