HOW TO MAKE NIGIRI FOR BEGINNERS TO PRO

Panu po Matuto mag sushi and sashimi?

Good day chef. Dame ko natutunan sa video niyo new subscriber pala Cook ako sa pinas before pero wala ako experience sa sushi making and paalis ako papuntang canada as a sushi chef sa japanese restaurant malaking tulong ang video mo chef sana kayanin ko din 🙏🏽

Grazie Chef Mark
Watching from Potenza Italy
Salamat sa videos kahit papaano may nakuha akong ideas how to improve my japanese food as a chef too 🙏 ciao

Thank you chef

А можно чуточку помедленнее- я записываю.

Amazing 🎉🎉🎉

Fantastic !!!

Thank you so much

Wow galing ❤️

Thank you for sharing this guys 👏👏👏👏👏

Bello e pulito, complimenti
Una curiosità, a parte l'aspetto che varia, ma le forme possono cambiare il modo in cui percepisci il sapore?

Chef pwedi po ba pa flex po ung cutting sa sashimi at sushi kung paano ihandle ang kmife

work ako ngayon dito sa sushi resto sa japan 8 step turo sa akin hirap. 😵‍💫

Thanks Chef Miller!! Bago palang po akong natutong mag Sushi. Your video contents are really helpful!! Greetings from 🇬🇧🇵🇭

ok... ❤❤

Idol

Muchas gracias chef, la explicación es muy detallada y clara.

Thanks for sharing chef

Wrong 😅

Dun ako sang ayon sa traditional steps, bukod sa magagamit ang way na ito sa mga take away orders, very efficient parin with quality taste and perfect shape, thanks for the usual steps chef Miller Ramos 💞👌
Continue inspire people😊
Love this video❤

Hello sir chef it me Rosemarie honasan nanonood AQ ng vedios mo about sushi,thank u po

New subscriber ako idol taga Italia din May 3 months of Experience palang kaso nag stop balak ko bumalik after work ko ngayon kaya nanonood ako para matuto pa mabuti hehe ❤

❤❤ salamat

Thank you chef for sharing this video at least may natutunan ako step by step po para magamit Ko sa maliliit na tindahan dito sa Norway . For take away

It counts who you learn from.
And this video seems like an average sushi man's work.
And there's a big differences between sushi man and sushi chef.
Also, there's big skill differences between chefs.

Wow ❤

Thank you so much for your tutorials chef. new subscibers here👍

Tanks chef! I’m from Brazilian

Congratulations 💐💖 loved 🇧🇷

Hello chef, kinakain po ba yan kahit hilaw ang salmon?

Regular kanin lang po ba yan?

Chef Miller penge po recipe ng sushi rice salamat po

thank you so much chef your videos helped me finding a job as a sushi chef in italy ! You helped me a lot with your videos

Nice ❤

Hoy your rice already shape dont trick your 40 years as japanese chef

How old are you chef i think you are take away sushi chef never trick us

Hoy show the proper way dont get full by this guy

Take away chef don't trick your views your nigiri already shape i suggest just put the fish on top you can save your time

Thank you for sharing for this video step by step🍣

Hello chef. Where do you get safe and good salmon for making sushi at home? I tried the frozen products (Cold Storage) but some people pointed out that it looks suspicious and possibly not good for rae consumption.

Salamat chef!
5 month experience pa lang. Laking tulong mga videos mo chef. Greeting from UK 🙌

Galing mo mag explain

Salamat chef

Magandang araw sa'yo chef!! Meron po ba kayon marerecommend na school dito sa Pinas na may short course for sushi making or mainly Japanese cuisine. Cook po ako pero exclusive to Filipino cuisine. Gusto ko sana mag upgrade and matuto para maging kasing husay niyo.

Nigri

Galing nyo po chef kukuhq ako ng knowladge sa inyo sapamat po

Ciao chef! Saluti dall'Italia. Volevo chiederti che tipo di guanti usi e dove posso comprarli. Grazie

Hello chef im from mexico im 24 years old and i have 3 years of experience in sushi i wanna know what kind of sauce you put in the nigiri on top with a tool for paint please i subscribe i see ypur videos today !! THANK YOU GRACIAS