How to make Porchetta | Gennaro Contaldo

Where can I get the recipe

I've never met Gennaro, but I've been watching him for I don't know how many years and I just don't think it's possible to fake his personality. The man seems to genuinely love cooking and teaching others to do so. If he is faking it for the cameras, he is a world class actor. I can't help but feel joy watching the man cook.

PERFECT, nothing more I can say and it is looking sooo decicious ... all the best greetings for you, from WIESBADEN :)))))

I'm following this recipe other than others on u tube for my house warming. You are a simple genius. Love you and your videos. Salute'

I Mastri porchettari non la farebbero mangiare ai propri maiali....chiamala porcheria.

Very distinct accent, like if a Yorkshire man got into a fist-fight with a Milnese.

Mince? And parmesan? Im sure it's perfectly nice, but it's not a traditional porchetta

He is great 😊 love his technique

Hardly anyone one will cook this just for too many people

That's some of the worst meat tying Ive ever seen

🤤🤤🤤🥰🥰🥰

Beautiful 🏴󠁧󠁢󠁥󠁮󠁧󠁿 merry Christmas.. Caprani x

Shure he teaches us how to cook, but more important he teaches how to love life!❤🎉❤🎉

Lovellly! :😄 What a Legend! Grande Gennaro! 💙

Call your plate as you like but please don’t call it Porchetta because Porchetta is something really different. Te lo dico in italiano: lascia perdere perché il tuo piatto è tutto tranne che porchetta.

F’ing 30 seconds of ads after 1 minute?!?!?!?!

Bollocks to that, I’M OUT!!

Delizioso....da non perdere!🤤

I am really happy I found this channel, just brilliant...Your personality comes out of the screen...I was introduced to Porchetta some years ago and just love it...I have subscribed to your channel andlook forward to watch more videos...

The bucha 😂💯

I watch these Christmas episodes every Christmas. Love it! I think will be this christmas

Hey! You don't want to make meatballs? Wassamatta you?

I think should be more crispy, but looks delicious! Grazie!

im having porchetta and ribeye beef join for christmas looking forward to it

Gennaro, you are the man!

Merry Christmas to you!! Thanks for your goodies

Its Dec 17th 2023 and what I just watched was a Master Chef you prepared a meal fit for a a king yet served to your family and friends . Well done good sir I appreciate you very much Merry Christmas blessings to you and your house .

Made this for Christmas lunch 2023, absolutely delicious. There was none left 👍

Mama Mia! that looks so good!

Azért megpucolhatta volna a répákat!

That looks delicious

At what temperature do you cook in oven??????????????

got it its 180 C.

Is it me or does it look a little bit dry?

Entire family feasted on porchetta sandwiches from Florence’s central market this morning. First time for our kids and they were awestruck. Just built a brick oven and as soon as we’re back from vacation I’m making this lovely pork. Surprised ground pork goes it it but I’m sure it’s good.

Where mine?

Bravo Genaro! Il migliore chef nel mondo. Buon Natale!

ROLL UP YOUR SLEEVES GENNARO, before you handle food ???

What about Mortadella Genaro - in your previous Porchetta Recipe you used Mortadella in the stuffing, with Garlic, Rosemary, Sage etc ???

❤❤❤🥰🥰🥰☀️😁💖💖💖

It’s not the same porchetta going in and out of the oven. Just look at the binding.

Typical Jamie Oliver produced bullshit.

I know you know but you absolutely ruined the skin

one potchetta goes in a different one comes out

Meh, doesn’t look crispy

❤❤❤❤❤❤❤❤❤❤❤🎉🎉

This is a Neapolitans style I reckon!

What happened to the stuffing??

if that is "Porchetta", you are Mel Gibson 😘

The best

This was fantastic. I’ll definitely make it again.