Effects of Drinking Water Pressure on Broilers with Cody Compton Brown & Dr. Brian Fairchild

Interview with Cody Compton Brown, Graduate Research Assistant, and Brian Fairchild, PhD, a Professor and Extension Poultry Specialist at the University of Georgia, for Poultry Health Today on the topic of how the water pressure of drinking water can effect a broiler's consumption and performance.

Interview conducted at the 2016 International Production & Processing Expo (IPPE), the world's largest annual poultry, feed, and meat technology exposition.Animal

Poultry Health Today is a news publication focused exclusively on poultry health. The magazine and website aim to inform the U.S. poultry industry about new research and trends, as well as ideas and practical insights for improving flock care, welfare and performance. Poultry Health Today is produced by PR Works — A Feeks Communications Company. It is sponsored by the Poultry Business of Zoetis.

To learn more about Poultry Health Today and view more content, please visit: https://poultryhealthtoday.com/

Produced by ReelPaws Productions: http://www.reelpaws.com

Тэги:

#IPPE #International_Production_and_Processing_Expo #Cody_Compton_Brown #Cody_Brown #Poultry #poultry_health #poultry_health_today #ReelPaws #ReelPaws_Productions #Brian_Fairchild #Animal_Expert #University_of_Georgia #Broiler_Water_Systems

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