TASTE TEST - Which of these MANHATTAN variations will come out on top?!

I thought the Greenpoint was w/Green Chartreuse?

Always look forward to your videos. I have learned so much about spirits and cocktail making. Thank you. Oddly, the Greenpoint (in my experimentation) works very well with a single malt (unpeated). I have tried both Scotch and American single malts. Maybe give it a try.

My favorite variation on the Manhattan is the Perfect Rob Roy. Cheers.

While it's a neighborhood, not a borough, I'd probably throw in the Little Italy by Audrey Saunders: 2 ounces (60 ml) rye, ½ ounce (15 ml) Cynar, ¾ ounce (22.5 ml) sweet vermouth

You are ABSOLUTELY one of the best 👏👏👏

Last time I went in the American Bar in The Savoy, I asked for a Manhattan (Not the one they sell at £5k!) and they served it with a MASSIVE block of ice - WTF!

My favorite variation is the Black Manhattan.

Here in New England...A small distillery up in Vermont makes a lovely Maple Rye and Maple Liqueur...added to sweet Vermouth and orange bitters makes a nice Maple Manhattan 🍸...perfect for a crisp fall evening.🍁 (or breakfast...I don't judge!😂) . I'll have to look into your variations they sound good!

Loving your new bar! Another great video- informative, efficient, fun!

Nicely done and You are lovely. : )

Very interesting variations of a classic cocktail.

Classic Manhattan Black Manhattan and then the Brooklyn. Keeps Fall/Winter happy

Carpano Antica Sweet Vermouth is my fav for a Manhattan

You should make a "So you bought a bottle of Punt e Mes, what can you make with is besides a Red Hook?" video

i hope you start getting 500k views soon on each video. you deserve it

I love that Bushwick you made few weeks back!

Need to try the Greenpoint!

Made the Greenpoint based on your recipe here, except I substituted the yellow chartruese with green chartruese. What a banger!!!

Love the variations video and then comparing at the end, very cool 😁
I'll always have a soft spot for a Red Hook. First time to Melbourne, we pulled up a stool at The Everleigh, after harassing the staff all night (ex-kiwis lol) I saw a bottle of Cynar on the shelf, and since I had a bottle sitting at home unused, I asked what you could make with it. The dude whipped this up for me and I loved it, he then wrote the recipe on a card, even with a hand drawn picture of how to serve it! I still have in my mementos pile. That's how you get a loyal customer 😂

Going to have to try these very soon! Great video as always!

Shoutout to Amaro CioCiaro and Bigallet China-China as Amer Picon substitutes

my family's "manhatten" formula is 1 part bourbon, 1 part sweet vermouth, and a couple of syrupy cherries.

and from all the cocktail channels i've seen, it's not anywhere near a proper drink, but it's our favorite

#1 - I recently procured some Amer Picon, tried the Brooklyn, then did some experiments to see what I could cook up as an Amer Picon alternative - now that I've got access to the real thing.
My current best attempt is Cynar and orange bitters - but you've got to use less in the cocktail - perhaps 7-8ml.
#2 - Hobart's Evolve bar used to serve something called the Green Hook, which was a Red Hook with a dash or two of Laphroaig. That little wrinkle makes a world of difference IMHO. Sadly it's not on their list anymore, but I was lucky enough to get my hands on the recipe ;)

If they’re going to vary that much from an actual Manhattan, why not just give them a new name?

Get that metric system stuff outta here😂

Your Brooklyn looks better than the one I once attempted . I'm getting thirsty looking at all these great variations! Cheers.

Green point is one of my favorites. I’ll have to try the other two.

The Rob Roy is the best Manhattan

The Brooklyn is one of my favourite. It's like an "improved" Manhattan, complex and rich.