MEMORIES OF MALTA ~ Kappar Frisk (Fresh Capers) How to pickle

:) hi!!

Had to watch again. Love capers with fish

i am from malta kappar its written :)

Well done, I am preparing capers today on your method! thank you

Awesome video! I have a few caper plants growing in my Arizona garden and they are producing lots of buds and now caperberries. I will try your method on my caperberries today!

Thank you Goran. I'm a New Yorker and don't have a garden nor any caper bushes around but I'm sure I could find some fresh ones in a market to give the recipe a go.

I love this, Goran! You look absolutely beautiful!

Hello, I am slowly catching up with your videos. I recently purchased some Caper seeds and am looking forward to having some plants growing in the yard to remind me of Malta and of-course preserving my own Kappar.

Hi, great video. I am making my own caper video at the moment and came across yours. I live in Turkey and have a tip for you. Put your capers after washing in a plastic bottle. They release gasses. Every day after opening the bottle to refresh the water you will find less pressure. After about for days it will stop and you will be ready for your next step. Hope this helps you in the future. Sad you have to go far from home for it.

It is really very informative tutorial. Best video watched so far about capers.

Love capers in Missouri

Just cut some branches, am ready to clean and prepare them, love them!

Thank you for this. A caper bush started growing in my garden this year and it's already producing capers. I was torn between letting the flowers open up or removing them for pickling as there aren't many yet (it's still a very small bush). Now I think I'll pick them off and leave two or three to flower. Didn't know the leaves are edible too. Grasshoppers definitely like the leaves - I'm lucky they didn't pick them all off.