How to make Lump Charcoal

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Found you on the VW nut 1967 channel.

Does the charcoal quit smoking out the stack once it is finished or is it just a guessing game when it may or may not be done?

Excellent job on this video. I have a similiar propane tank to what you are using, that will not re-certify. Now I know what to do with it, since I was looking at how to make my own lump charcoal. Just have to make sure I purge it well!
Again, good informative video.

How have I not seen this?!?
This was excellent!

Love the self sufficiency, but please, PLEASE educate yourself on chainsaw skills.

Hey this is the most straightforward video I've found on this yet. Nice and condensed. Thank you!

Love how your "shadow" seems to be waiting for the smoker action.

lighter is not better, burns faster. B&B lump is heavy and burns longer.

Thanks for the video/ advice. Just finished a offset reverse flow smoker and rocket stove/ oven. Found your video and that's the last time I buy charcoal. Love the joke about the xmas gift. We've had a big piece of coal in the family for 15 years that gets gifted to a new person every year. Tig looks like your buddy for sure 🇨🇦🥓🍻

I'm a street vendor that sells jewelry that I make myself around Christmas I like to make charcoal jewelry it's sells great

Has anyone ever told you that you kind of sound like Tom Bodett from Motel 6 commercials? Lol. Thank you for sharing knowledge.

You are very right in saying "our primal urge for fire".

Your remark about people not appreciating coal for Christmas made me smile because in the north of England there's an ancient New Year's tradition of bringing coal as a gift. Ah well, there's nowt as funny as folk.

Now redirect the flue gas to the combustion below the gas cilinder and use that energy..

Great video

What kind of Grilling are you into?

i enjoyed the video, but i still don't understand the need to make charcoal for your grill. you had plenty of red hot coals in your small fire pit. i use oak & maple natural wood in my grill. i take the lid off my 22 inch webber and remove the cooking grate, then take small twigs that fall into my yard from my big oak tree and start a small fire on the bottom grate of my webber. once it gets going good i add some bigger pieces of oak. fill my grill about 1/2 full and let it burn with the lid off until i am left with red hot coals then it's time to put the lid back on and start cooking. i guess the only advantage i could see to using charcoal over wood is you get red hot coals quicker with charcoal than burning wood but not if you take into account the extra time and wood it took you to make that charcoal in the first place. what am i missing here???

Cool. I learned something today. Thanks

do you recommend any type of trees to make coal from it ?
and thank you so much, was so intuitive and simple.

Nice video thousands 10000Like

I never knew I needed to make my own. Oh Hell Yeah!

I have no idea why I like to watch this video every once and a while, but I do!

Doggie likes butt pets..

This is an older video but have you ever thought about somehow venting the wood gas out the bottom ?
This could be burned as fuel, making it more efficient.

Thanks for the lesson.

I liked your video 📹 I have a question have you ever heard of people eating charcoal and coal dust these people are eating 🪵 is that even safe to eat this is the stuff you put in the barrel I can't imagine anyone eating charcoal let me know in a message this woman said she is doing it for entertainment only

Real coal is what is in a cave isnt it that coal miners go down into

Im a new subscriber

How did you make your container?