Комментарии:
You are so right on time with this..... I was just asked about a VEGAN JAMAICAN CHRISTMAS CAKE!!! 1 <3
ОтветитьHi Brenda, Thank you for your comments, let me know how your cake turns out and if you used any different ingredients as well :0)
ОтветитьI was on the hunt for someone else.... I'll be sure to pass on tales of her virgin Vegan moment...
Ответитьyou didnt say how much sugar, or the time or the temp.pls let me know at [email protected] thank you
ОтветитьThanks for this timely Jamaican recipe i will definitely be trying this for Christmas and let you know how it turned out
ОтветитьHi Kirly !
I wanted to try your Vegan Jamaican Fruitcake but in your video you have said of using a tbsp of baking soda but written under ingredients list as a tsp of soda. Which is correct? . Can I also macerate the dry fruits and nuts by using orange juice and its zest before the baking process? Is this cake a moist or dense type, please ?. Is the amount of dry fruits around 535 gmsfor 340 gm of whole wheat flour ?
Thanks in advance
Just saw you on 3abn, great job as always3
ОтветитьHave you ever used ground cardamon seeds instead of all the different spices you have here. If you've never tried it. I think you'll love it.
ОтветитьI'd like to try it but will add a wonderful egg substitute which is 1 tbsp of ground flax seeds to 3 tbsp water for each egg, then beaten and folded into the mixture.
ОтветитьI'm trying to make a Jamaican rum cake VEGAN any ideas for ingredients?
ОтветитьIs vegan the same as gluten free
ОтветитьHello. Love this recipe. Is it okay to soak the fruit in rum for a few weeks first? Im worried the soaked fruit would make the cake consistency too liquidy and it wouldnt bake well? Any tips if your using tgis recipe but with soaked fruit?
ОтветитьMerry Christmas to you! I baked this cake ,using coconut milk .Wow!Came out very nice.Thanks for the recipe.
Ответитьno no no this is not JAMAICAN. CHANGE YOUR TITLE. THANKS.
ОтветитьJamaican fruitcake are not that colour. they are a rich chocolate colour. like the vegan alternative but this cake is not Jamaican
ОтветитьKirly Sue, stop it stop it I say! This is been a long time coming. Been wanting this for so long nice to see plant based Jam Island dishes😀
ОтветитьThis not Jamaican fruit cake no Browning rum no wine miss please do your research.
ОтветитьI'n vegan and I do not use rum not even Browning.
ОтветитьHiya, did you know that you can use ground flaxseed has the egg replacer also 👍
Ответитьlooks delicious!
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