Is The Weber Searwood Worth The Hype?

Well done. Where have you guys been? Looking forward to more content. Keep up the good work.

Thanks for sharing. I have a Weber SmokeFire EX6, and have been very fortunate with it, but still very curious about the upgraded Searwood.

A couple of things I have learned over the past 3 years with how Weber does it differently. Since you can go down to 180 degrees and all the way up to 600 degrees is now one pellet might not be the best for all temperature ranges.

I grill more than I smoke on the Weber. Maybe 5 to 1. I have found when grilling (350 to 600 degrees) I use Royal Oak Charcoal Pellets. They burn longer than any wood pellet, extremely moisture resistant (great for your area), can get easily (Walmart, etc), and are priced good.

For smoking I have found by far Smokin Pecan SHELL Pellets are the best. Not even close. They also burn a little longer than wood pellets, have a lot more lignin in them than wood pellets therefore produce way more smoke, and has a milder flavor.

I do get a little lazy and when dumping the pellets have blended the two together and found the combination to be great for hamburgers, hot dogs, brats, etc.

Looking forward to more of your future videos

Got this grill about 2 weeks ago, love it so far. Cover-wise I got cover for the SmokeFire off Amazon for like $40. It was 60% off since Weber has transitioned to the Searwood. Fits perfectly. This is a great machine.

Thanks for the review, have you seared anything on it yet and how did I do

Love the background landscape. Reminds me of home ❤

I sure hope you didn't vote for Kamala Harris because there are a lot of liberal hippies in Colorado

I have an XL 600 and I’m not entirely impressed. There’s not enough smoke flavor and charring things isn’t easy. It has its merits but charcoal flavor is tough to beat.

Hard to spend money on anything weber, their quality has went to total SHIT. Even the gas grills have become totally junk.