Vanilla Cake Recipe
Ingredients
Dry ingredients
• 9 oz cake flour
• 9 oz granulated sugar
• 4 tsp baking powder
• 3/4 tsp salt
Wet ingredients
• 8 oz whole milk
• 3 large eggs
• 2 oz vegetable oil
• 2 tsp vanilla extract
Fat
• 6 oz unsalted butter softened
Servings:2 of 8" rounds
Instructions
1. Combine dry ingredients in mixing bowl.
2. Add butter in small chunks and mix with paddle until crumbly.
3. Combine wet ingredients. Whisk together with eggs.
4. Add 1/4 of wet ingredients to dry until moistened, increase speed to medium high and mix for 2 minutes.This step is VERY important for creating structure. If you skip this step, your cake will fall when it bakes. Not mixing for 2 minutes on medium high is the #1 reason this recipe doesn't turn out.After mixing for 2 minutes, the cake batter will turn light and fluffy and lighten in color.
5. Add 1/2 of remaining wet ingredients and continue mixing on low. Scrape bowl.
6. Add remaining wet ingredients and mix until combined. After combined, turn speed up to medium for 30 seconds.
7. Bake at 335º in a prepared pan for 30 minutes or until a toothpick comes out clean from the center. Do NOT overbake.
Recipe Notes
For lemon cake: add lemon zest from 1 lemon. Omit vanilla extract and add lemon extract.
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