Genshin Impact Recipe #43 / Tricolor Dango

We can buy this at the supermarket ! XD

Can u make the dango milk?

Make dango milk :v

Can i use milk to mix with the dough instead water?

When I made one myself I made a mistake with grams and ml which messed up so i had to eyeball the rest. For the cooling process, I find it good to use cold water that's been in the fridge instead of ice water.

the fact that in genshin the characters can cook these with just a hilichurl pot containing water 😭

How does this taste like?
Is it taste like tangyuan?

good, now dunk them in milk

I am definitely gonna try this recipe. I have never had dango before so i cannot wait

making the whole dish and then the hardest part is display it cause physic just want you to suffer

I love all the Genshin recipes! I can't wait to try some for myself. I would love to see more Zelda recipes as well. My nephew recently has gotten into cooking through BotW and I know he would love to see some, too (he doesn't play Genshin).

Pls make dango milk

would like to see yoimiya’s specialty since hers is dango:D*wink wink*

后来是用什么粘住了嘛?😂

U can make that again but as yoimiya’s specialty

Do u love that food or no?

I believe i asked this here too, but are you filipino as well?

MAKE DANGO MILK BOI :))

i dont have matcha or matcha powder LMAOS, so im gonna just use what i have and make vanilla ones LMASOda

Scaramouche Scaramouche, will you make the tri colored dango?

gonna ignore how when i was in 7th grade i was told dango was made with tofu

Just glue the top dango so it stays like we bear bears stack up

🍡

On behalf of Thoma, I thank you!

30seconds for the poor dude to not even put it right😭

I don't have a scale to get grams, does anyone know how to convert grams to something else?

do dango milk next

so is it kind of like ...sweet rice dough of some sort? not trying to be rude though

Tried the recipe, everything looked like yours but they never rose to the surface in boiling water (I cooked them for aprox. 40 minutes) and they weren't chewy at all, it was more like raw core, super solid. Should i change the glutinous flour ratio? I used sun-flower brand non glutinous/glutinous rice powder

never knew this was in genshin lmao

im making this to go with milk tea for when I pull for Ayato

DAMMIT man i wanna make this so bad but the flours arent in my country. Have to spend like $100 for each flower and $45 for powders if its online and judging by comments ive seen that regular flour doesnt work :(

i was looking for the recipe in the game

Thank you for the recipe! I am going to attempt it tomorrow. 1 question though: better use ice water or just room temp water? And do the balls need to be bathed in water or can i just leave it out in the room?

I want to open a genshin impact theme restaurant with all genshin impact dishes! 100% world guest

Fun fact!:

The reason behind the colour order of tri colour dango is..
Green leaf 🍃
White bud 🤍
Pink blossom 🌸
They are the colours of the stages of the sakura flower!
<3

🎵Dango, dango, dango, dango, Dango.🎵

can you swap the matcha powder for chocolate powder? or would that be sacrilegous? just asking out of curiosity making a brown dango instead of a green one~

I didn’t know you were a fellow Canadian! Nice :D

Mine turned out more like when you don't hit the cooking button at the right time and instead of perfect ot just says success

What are the American bullshit measurements? I’m trying out here but I made a shapeless batter

Every time it ends up very watery

i made they with flower bread insted of Glutinous rice because i didnt have it, i'd tell yall how it was but i under cooked it

Thanks :3 it's easier that it seem

It dont works to me :( it was hard to bite at the end, and wasnt soft

This was a lot harder than I thought it would be...

Thank you now I'm hungry

I need help. Does sakura tea taste good or not cause i seen please not like it please tell me if i should to sakura tea or strawberry

I saw a recipe where they use rosehip powder for the pink part

Uhh I can't access the website for the recipes... Is there any other place I can get them?