Canning fresh garden potatoes

Your pantry full of food is beautiful!!! And, the color of potatoes makes all the other stand out. Thank you for sharing with us. I have learned so much from watching your videos, and your recipes are yummy................

I figured boiling for 10 minutes and they’ed be done.

Are you having a wind storm?

Can I leave the peelings on

Thank you. I canned my first batch today. Pretty proud of myself. Thanks for the video.

Valuable info thank you!! And you are so cute!!!

Thank you 😊😊😊❤

Don’t forgot ta bowl yer patatus fer tayun meenites.

With my elevation everything gets done at 15lbs. I know what you said about parboiling before. I didn't do it and have the extra starch in the jars. I learned my lesson. Thank you for the instructions. Cheers

Mrs.Lori thanks so much for everything I am learning how to can you have helped me so much love you and Mr.Brown I make alot of your recipes can’t wait to do this

Never knew you could can potato n they would turn out good. Thanks slot !

My dad used to say Botaters ❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

Question: Why use a pressure cooker?

What type of potatoes are you canning?

How many minutes would I boil for with out a pressure canner? Just normal canner?

How many days do potatoes needs to cure before canning? Just dug ours out of tubs and want to can them.

Can I can store bought potatoes

I found this n saved it! Thanks ❤

Just saw your video and I m canning per your instructions
Thank you very much 👍🇺🇸👍

Do your potatoes have a nasty taste After they are canned?? Mine did, they were horrible.

Wonderful video!

Thank you for this great tutorial! I have canned many vegetables, but never potatoes. Will have to give this a try. Is it ok to leave the skins on if they are well scrubbed? My husband likes the skins the best.

After canning some of our potatoes are above the water line slightly, my wife insists we can't use them. We lost about half an inch of water during canning. Any advice anyone? Thanks for the video.

Great video I could listen to you all day

when canning at 10-11 we need to get a pressure gage, and it stays there the whole time.The 15 pound you have to keep turning it down. a real headache. I just learned that this year. I ordered from Amazon a 10 pound pressure gage.. love it...don't have to keep watching all the time!!!!!!

I’m new 10 bags to do

Do they have to be pealed?

THIS is the year I will face my fears and try the pressure canner. I've had it for years and years and just been scared spitless to use it. It's been so long that I think I need to have the County Extension Office check out the gasket, but then I'll be good to go. Wish me luck.

THANK YOU!!!!

I noticed your empty canning jars are upside down in the hot pot. Is there a reason for that?? When storing my empty jars I put them upside down …. My brain thinks it protects the rims of the jars and they certainly are easier to rewash come next canning season. The only dishwasher is me… kitchen too small for an automatic dishwasher.

Can we keep the skin on the potatoes?

Thankyou so much for your video’s they are very instructional and pleasant ❤

Appreciate your instructions greatly, I'm learning alot, slow learner but learning, thank you ❤

How do you cure your potatoes before canning? I am new at this. Thank you for all your videos, love your channel!

Thank you. 😊

My mom cooked store canned potatoes. I never cared for them. I'm trying this!

Can someone give me some advice...I just canned potatoes and followed everything by the book, however some of my potatoes are sticking above the liquid as there was loss of liquid during the process. Will they go bad or is that normal?

Greatness! Thanks

I am going to try potatoes this year. I have been looking for ascorbic acid, but I can't find it, but you don't use it. Do I need it, to kept them from browning? I did some dry beans last year, after watching your video on them. They came out good. First potatoes, then more beans.

What is the reason for getting the starch out? Is other words, why do we want less starch in our final product?

Thank you for this it helped me ❤️👏👏👏👏

Perfect instructions! Thank you!

Thank you!

How long for pints and how long for quarts

Do you have to peel them?

I'm 75 years young, but I'll be danged if I know what to do here.

Canned taters @ Aldi taste a bit odd, but that odd taste can be hid by butter, salt & pepper and they sure are convenient.

For all the prep & bother, fuel gas, lids, jars & effort, buying already canned ones might just be my new go-to method of food storage.

Hi Would you mind to make a video year 2025 for tasting and how the potatoes look like after years of canning?Tks

Canning fresh garden potatoes

I 'm not having an luck contacting you through your email.

do the potatoes stay firm or are they mushy?