Tahchin Morgh (Baked Crispy Chicken Rice Cake with Saffron) - Cooking with Yousef

you are amazing, love your recipes and your energy!
god bless you

دمتون‌گرم، خواهش میکنم بیشتر ویدیو بزارید❤❤❤❤❤❤

"I'm Iranian, and like all Iranians, I didn't vote. The 30 million statistic is a big lie. We, the people of Iran, hate the Islamic Republic. There's no difference between pezeshkian and Khamenei; they're all thieves and murderers.

May all your Tachin be this amazing Yousef. One of my favorite dishes.

Looks really good ..have to trip to Persian store & Costco tomorrow Saturday , this is Persian way we always made in childhood in Iran ..some people i see add eggplant to it 2, such as comes out delicious also just we just never made it that way with eggplant

👍👌

I watched before but watching again. I learned a bit about Persian dishes and fell in love with.

Bah bah! Looks great! Will try making it tomorrow 😊

Where is the recipe found?

In Iran they make TahChin without chicken eggs. Chicken eggs stink and don't taste bad. because the compost material smells like🤢

It look amazing

Beautiful !!!

Grazie per questo piatto. I love to cook Persian for my love Afshin! Cousine really good and precious

Thank you 👍

Looks amazing. What kind of side dishes would you serve this with? Maybe a stew to have some sauce for the rice?

This is great

Thank you for your beautiful video, I also made this dish in my own way, I would be happy to see it on my channel too 🌹

Love and respect from India 💝

Can’t stop 🛑 watching ur cooking clips 😇 Increasingly tasty Persian food that fits for the King 👑

Thank you sir for sharing your talent in cooking I just tried to cooked it today and it’s really amazing everyone loved it .first time I tried this recipe God bless you

Thank you for the recipes! you are amazing cook❤😊

Impossible to stick to my diet with your delicious cooking secrets.

Yousef, your channel is my favorite. I’ve now made 5 Persian dishes so far and my family loved them so much. Thank you for sharing with us your culture and your delicious food. Much love and blessings to your and your family ♥️♥️♥️♥️

Bah bah 🤩 Hame videohatoon kheili amuzandeh hastan. Mishe lotfan tu videohatoon dastoor ghaza va meghdaresho benevisin? Mamnoon 🙏🏽

Would you please “post” the ingredients in your videos? Thank you!

Hey, I’m curious. Can you prep this ahead of time, and have it ready to just put in the over when you’re ready to make it?

Too much salt!!

Wow it was really helpful

lovely....mr.yousef any replacement for barberries?

I made this last night! Couldn’t have done it without you!! Thank you!

Once for lunch at the office, I had a tachin. When I turned on the microwave to warm up, my co-worker asked, "Would you like a cake for lunch?" Now that I saw that you wrote the cake, I laughed a lot. Make your lips really funny.😁😁😁😁

Looks so delicious great job aziz

Bah bah, dastetoon dard nakoneh!!

Perfect!

Thank you for showing us!! My tachin came out delicious 😋

Thank you! My partner has been away from Iran since he left for university and his family is still there. Since watching your channel I am able to make him foods from his home that reminds home of his mother’s cooking. Great job!

Welp! It was what was for dinner. Did what you said and baked it. I made it years ago in the stove with chelow on top. It was good, but this is so bullet proof. Thank you very much Yousef. ❤️👑🙏😎

Thank you. It's what's for dinner tonight!

I think you do not need oil... Butter is enough... What do you think

I tried your recipe today it was soooo yummy ..thank you

Noosheh jaan! Looks amazing!

Beautiful ! Cant wait to make this.

Wow! This is really special! Thank You !

Salam Agha yousef, can you please post your ingredients and how much per ingredient. I tend to be a very exact person.

IS YOGURT A MUST. IS THERE NO SUBSTITUTE FOR IT.?

yumm

Hi Yousef jaan, Thank you very much for the great instruction. I have a question regarding temperature. I followed yoyr instruction, and set the temperature at 380 F for 20 minutes, but it did not turn to orangish color of Tahdig. What did I do wrong?

Wow! A gorgeous dish Youssef. I truly enjoy your cooking show. You are calm, clean and your food looks delicious. I will try to make this for a special dinner.
I have a question, what can I use instead of yogurt in your egg/yogurt mixture. I can't use dairy product here. I will substitute the butter with olive oil and would prefer not to use vegan style yogurt. Where I live, it is rare to find also.
Curious to know what is the purpose of the yogurt in the recipe? To add tang? Moisture? Fat?
Thanks in advance

Just like my mother's but even tastier (don't tell her ;) )! Thank you, Yousef