HAZELNUT BAR (plus Recipe)

HAZELNUT BAR (plus Recipe)

CakeClassics

55 лет назад

4,343 Просмотров

These addictive chocolate bars with whole hazelnuts are easy and fast to prepare. You do not have to bake a mixture. Just mix and wait. Anyhow I recommend the usage of your oven: You should roast the hazelnuts. Because then your hazelnut bar develops a fantastic flavor.

This is day 3 of my »Seven days, seven cookies« series.
In the coming days I will publish more delicious christmas cookies recipes.
I would be happy if you like it and recommend this series to your friends. Thanks!

Here is the youtube playlist:
http://www.youtube.com/playlist?annotation_id=annotation_2689270517&feature=iv&list=PLPHn3UhgdtAU80OOBojcxIbSFxw4E-pc1&src_vid=abMMotCVcl0

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Ingredients (for 15-20 pieces):
-----------------------------
2 x Wafer paper (or rice paper) (7.8 x 4.7 inch),
5.3 oz Whole hazelnuts (150 g),
5.3 oz Chocolate coating (150 g),
1.75 oz Coconut flakes (50 g),
0.21 cups Whipping cream (50 ml) ,
3.5 oz Chocolate glaze (100 g),

Roasting hazelnuts:
Baking plate, Baking paper,
Oven temperature: 320°F (160°C)
Roasting time: 10-15 minutes

No baking, just waiting ;)

Advices for the preparation:
----------------------------

You should roast the hazelnuts, it taste much, much better.
If you smell the roasting flavor, take the hazelnuts out of the oven.
The put them in a dishtowel and a sieve and rub the shell down.
Let the bars become concrete and weight a little down.
First cut stripes and then bars.
Put into a cookie box before serving.

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