These addictive chocolate bars with whole hazelnuts are easy and fast to prepare. You do not have to bake a mixture. Just mix and wait. Anyhow I recommend the usage of your oven: You should roast the hazelnuts. Because then your hazelnut bar develops a fantastic flavor.
This is day 3 of my »Seven days, seven cookies« series.
In the coming days I will publish more delicious christmas cookies recipes.
I would be happy if you like it and recommend this series to your friends. Thanks!
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Ingredients (for 15-20 pieces):
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2 x Wafer paper (or rice paper) (7.8 x 4.7 inch),
5.3 oz Whole hazelnuts (150 g),
5.3 oz Chocolate coating (150 g),
1.75 oz Coconut flakes (50 g),
0.21 cups Whipping cream (50 ml) ,
3.5 oz Chocolate glaze (100 g),
Roasting hazelnuts:
Baking plate, Baking paper,
Oven temperature: 320°F (160°C)
Roasting time: 10-15 minutes
No baking, just waiting ;)
Advices for the preparation:
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You should roast the hazelnuts, it taste much, much better.
If you smell the roasting flavor, take the hazelnuts out of the oven.
The put them in a dishtowel and a sieve and rub the shell down.
Let the bars become concrete and weight a little down.
First cut stripes and then bars.
Put into a cookie box before serving.
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