【天津美食】极具天津民俗特色的龙嘴大铜壶[Tianjin Food] A large copper kettle with a dragon mouth

天津茶汤起源于明朝末年，因用水冲熟，如沏茶一般（并不是用茶叶），故名茶汤，天津茶汤特点为色泽粉红、质地细腻、香甜润口。时至今日，茶汤在天津鼓楼、古文化街、南市食品街等处，常能见到用奇特的龙嘴大铜壶冲茶汤卖的情景，这是颇具民俗特色、十分引人注目的场面。

Tianjin tea soup originated in the late Ming Dynasty. Because it was brewed with water, it was like tea (not tea leaves), hence the name tea soup. Tianjin tea soup is characterized by pink color, delicate texture, sweet and moisturizing taste. Nowadays, tea soup is often seen in Tianjin Drum Tower, Ancient Culture Street, Nanshi Food Street, etc., where you can often see the peculiar dragon-zui big copper pot making tea soup and selling it. This is quite a scene with folk customs and very eye-catching. .

Тэги:

#小吃 #美食 #美食圈 #民俗 #天津 #茶汤 #龙嘴大铜壶 #tianjin #tea #Streetfood #food #delicious #probeshop #早点 #breakfast

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