夜闖新加坡老巴剎 氣氛真係一流 Ep336

好片，主持人兩位精彩介紹

The best satay, if you are not a Muslim, is pork satay. You cannot get it from Satay Street but from Chinese satay stalls in most hawker centers. Best if the peanut sauce comes with pineapple purée.

麥仕維 市場 串燒比 老巴剎=（蘭桂坊） 好。

明古連 地鐵 附近有個 當地市民 食街市場。

Haha 炒果条 就是吃半熟的坩 。可以叫不要hum
熟的hum会被骂

第一道不是炒粿条，是菜头粿，也不是新式的，较接近马来西亚的。新加坡地道的一般是四方块，不是长方形的，也不加豆芽。

食物都很贵 吃不起😂😂😂😮😮😮

Welcome to Singapore

香港近年都很热

支持花田同波士~❤~❤~❤

You have not tasted the best satay and food if you have not visited Malaysia.

The char kuey teow is hokkien (福建) dish, which is different from the cantonese beef hor fun which is also very popular in Singapore. BTW, the fried carrot cake is (炒菜头粿) is teochew (潮州), which is radish cake. For satay, usually we eat in dark and street side food or at beach side (in Singapore or Malaysia). The key is the meat marination, all the flavor in the meat, and should have slight burnt. That's the style. If we want to eat "high class satay" without burnt, we usually go hotels or restaurants to eat. Enjoy.

👍👍

Newton hawker centre satay is the best

螄蚶

Welcome to Singapore!🤩🤗

Chomp Chomp Food Centre located at 20 Kensington Park Road . Singapore 557269.
Open daily from 6 pm onwards.
It is a popular food centre for late night supper diners.
Good food like satay, Hokkien mee, fried oysters , bbq stingray etc.
Highly recommended to you.

唔係蜆，係螄蚶😅

花田/Boss 來到老巴剎 應該是舊珍珠巴剎重建 叫他們用香蕉葉墊底 在碟上。哈哈大笑

好多亞洲地區都有夜市 係香港就始終冇1個規模的夜市 香港政府真係失敗 你睇下以前上環港澳碼頭熱鬧到飛起

我響露天檔口果間7-11買啤酒，不過一D都唔平，不過好過買一杯🍺咁貴

I hope you don't expect that simple minded to improve HK condition. That is pure DAYDREAMING.

你买了炒粿条，下次买没蛤的，不怕腥

sataY CLub

老巴刹小贩最贵 有机会可以去探索其他小贩中心 价格会比较优惠

下次可以去East Coast Lagoon ，海邊hawker centre, 都好有氣氛，日落前去，食完散步好chill.

上集唔見你著小背心, 真係好唔慣, 尤其係咁熱既地方. 今集, 我地熟識既花田返黎

老巴刹只係食氣氛. D野真心難食, 沙嗲檔都d沙嗲都唔好食. Normally go to Chomp Chomp or Newton.

Boss個咪有啲拆

喜欢看两位的视频😊

呢啲就叫夜繽紛！

菜頭棵其實即係蘿蔔糕，其實係閩南及潮州其中嘅方言，菜頭就即係蘿蔔，棵就係類似糕嘅嘢再切條，如果炒棵條，就係類似糕狀嘅嘢切薄片，棵條即係貴刁，發音係相類同閩南話，其實就係類似河粉嘅嘢。😊

老巴剎嘅串燒係坑遊客嘅。然後，你無端端去其他地方食串燒，你就會發覺好食過老巴剎好多。😅

Welcome to Singapore👍🏻❤💐

Hi 👋 花田， 好多謝你跳出香港去到星加坡介紹美食俾我哋認識🙏😘辛苦晒花田同Boss🙏 祝你旅途愉快早日回香港繼續向九龍和新界美食出發多謝你們😘😍🥰

花田波士很好食評

你们真的不会吃蛤，这个味道不是不新鲜。 出国吃美食，不要一直和你熟悉的食物做比较，炒粿条和香港的炒牛和是完全不同的食物，要学会尊重别国的美食和文化。老巴剎的沙爹是清真食物，没有猪肉。

😊👍

多謝分享！但是你們的認知真的很重要！你們傳出去的資訊係好多人會接收。你們都不事前做對功課，傳出去的資訊又是甚麼呢？難道你們真係認為你們都講得沒錯？ 😅

10年前去新加坡自由行、就算出名的啦沙、海南雞飯、肉骨茶、都係麻麻、玩嘅地區無乜好玩、而且消費價錢不平、所以去一次已足夠、無需再去

Hope you and your team are enjoying your stay in Singapore. Hopefully, you can come back in august for our 60th celebrations.

You went to the wrong place for good satay. Lau pa sa is touristy so not where locals go if you want good satay. There are heaps places where you can get super good satay at a cheaper price

炒粿條不分黑白。菜頭粿/炒蘿蔔糕 分黑白。白原味。

老巴剎炒貴刁，裏面嘅其實唔係顯，係螄堪，

你哋可以試吓德記👍

The satay taste so bad…how come you guys still say the flavour is yummy 😂

❤❤❤👍👍👍👍🙏

这间不是我们会介绍的炒粿条。芳林熟食中心二楼的欧南园炒粿条料新鲜排长龙。礼拜天假日吃不到的。早上六点到下午两点多三点多就卖完了。可以要求辣不辣，要不要黑酱油，都会迁就你的要求

Satay
Go Alexandra village