Trieste: Italy’s Most Underrated Foodie Destination You HAVE to Visit!

It’s so interesting to see how things are so different from region to region.

What a very interesting city - thank you for sharing it with us. I just wanted to say, you can 'feel' the love that you have for your Dad & that's why I enjoy this channel so much. You must be beautiful, kind & caring ladies & I love your family values & how you have so much fun & enjoy your lives together. 🥰

Però non avete parlato dei Buffet vera istituzione triestina!

bravo - thank you - you have piqued our interest in going to Trieste, where we would have not considered prior. Is it called Trieste because it is closely boarded by 3 other countries?

please continue to make these videos, they are so authentic. ❤

❤Thank you for sharing ❤

i piatti di pesce sono di tradizione veneta e dalmata (buzara, sardoni in savòr, baccalà, seppie con la polenta, brodeto),
carni di tradizione serba e slovena (cevapcici, lubianska),
primi austroungarici: gnocchi di pane col goulash, gnocchi di susini (=zwetschgenknoedel),
minestre e zuppe slovene e tedesche: jota, gnocchi di gries in brodo
contorni mitteleuropei: crauti, patate in tecia... chifeletti
qualche tipo diverso di wurstel (vienna, cranio), lesso in caldaia al buffet, con senape e kren (rafano)
qualcosa dal Friuli e dal Collio, il vino soprattutto
dolci... il meglio della pasticceria ungherese, austriaca, slovena: presnitz, putiza, pinza, l'amatissima torta Rigojanci... e poi classici krapfen, strudel, cuguluf (=Gugelhupf), palacinche (=palatschinken), fave "dei morti"... a carnevale dolcetti veneziani (crostoli=chiacchiere, fritole)... ecc... ecc...
Tutte robe buone, arrivate un po' da qua un po' da là... particolare trovarle tutte assieme.

Great video, thank you!

My mother is from Caserta and my father's family ( of Yugoslavian descent) was from Trieste.
They always told me that Trieste was a hidden gem. Now, I partly see why.

We have in CYprus Caffe Nero:) It is an English franchise for Coffee shops

Trieste ormai solo città per turisti paganti e a gratis extracomunitari entrati clandestinamente..!!
Povera Trieste..
Dall' accento maccaronico.. Non Anglosassoni o americane o provenienti da altre colonie???

Other than ham, bacon what else can we eat in Trieste 😢

Grazie , io ci abito.🙏😘

Disappointing😞Trieste has so many more foods/drinks it is known for and that you could have shown. Jota, gnocchi, goulash, tripe, sardoni in savor, brodetto, gnocchi di susine, pinza. fave, crostoli, frittoli, kipfel/chifeletti, grappa, spaghetti di gelato, cevapcici, calandraca and the list goes on.

I am Italian American and after I am done with work I want to retire to northern Italy. Trieste is one of the cities I am interested in.

Your video entices me to spend time there in the spring. Thanks to you...