Persian pickle recipe | red vegetables pickled | Torshi recipe #persianfood #pickle #pickles

55 лет назад

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how to make the best pickles (Persian Torshi recipe) ?! 😋

In Iranian cuisine, pickles, known as "torshi", are a staple side dish that adds a tangy, flavorful contrast to meals. Torshi comes in many varieties, each featuring unique combinations of vegetables, fruits, and spices. This particular Iranian torshi recipe is vibrant, colorful, and delicious, combining the natural sweetness of beets and pomegranate with the tangy kick of vinegar. It's perfect for pairing with Persian stews, rice dishes, or grilled meats. To bring out its full flavor, this torshi needs to marinate in vinegar for at least two weeks before it's ready to enjoy.

Ingredients:
1 cup beet juice
1 cup vinegar
2 tablespoons sugar
1 tablespoon salt
1 small red cabbage
1 medium red onion
2 small beets
1 cup pomegranate seeds
3 garlic cloves
1 chili pepper (optional)

We eat this pickle with Iranian dishes, and it’s very enjoyable : 👇👇👇
https://youtu.be/k4Rss4fnaFI?si=NLlJntOYDxXtlEeJ
https://youtu.be/SBgSdHFiExU?si=-EKOI3_DK78gXO9q
https://youtu.be/VnciOIkg_Nc?si=yM6ymbPCptcH0vyF

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If you love trying new foods and Iranian cuisine, follow my channel for recipes of traditional and local Iranian dishes. 👩‍🦱😉

@Maryamcookhouse

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