Barbecue Ribs on a Gas Grill

Gas is poison. Nazis used gas to kill people. All electric or nothing.

Hank Hill would be proud

Not everybody has a temperature controlled gas grill you need to do one where you cook on a normal gas grill and show people how to do it. The temperature controlled gas grill is like cheating us at home. We do not have that.

goat

That pig died twice with all those seasonings 😢
How can you feel the taste of the meat ?
I’m crying watching this video 😢

Terrific!! Looking for a temp controller propane grill!! Thanks--

Got the ribs on the grill right now. Looking forward to tasting them. Thanks for the tips.

I followed this with a pellet smoker. Best ribs I ever made. Amazing!! Malcom is the best

Best uncle ever.

That’s a nice grill

I have a 4 burner bbq, I usually use the two right burners and cook the ribs on the left side at 275deg indirect heat, but it always takes longer than 3 hours. I don't put them meat down halfway through the smoking period, but should I be switching up the burners I use? Maybe burners 1 and 3 to get more direct heat, or burners 1 and 4 with the ribs in the middle?

Step one, buy a charcoal grill or a smoker.

Gas grill………Nope!

Good step by step. I will try this recipe to make ribs.
Kind of a turn off hearing how he disagrees with using a propane grill. We get it. But you are a chef/cook. You should have all of those extras.
I don’t have a smoker and it is summer so I don’t want to heat up my house with the oven.

The SPG is what Logan’s sprinkles on their steaks( unless they’ve changed), ani always loved their ribeyes. Equal parts as I remember.

Malcolm with another perfect cook. Enjoy.

Hey Malcom, can I follow all these steps but with using a rib rack?

Malcom, everyone knows your the best . I went to Walmart to restock my killer hog rub, I also saw the AP seasoning I was thrilled at my good fortune finding it all at Walmart. Sorry to say I and millions of other folks won't be able to use your AP seasoning because of the MSG listed in your
Ingredients. Kidney or liver issues prevent you from eating many chemicals or additives.

I don’t have a smoker and my wife doesn’t like smoked meat, so I make my ribs in an oven, covered with foil at around 225-250 degrees for about 3 hours or until 200+

Mustard binder, and either a brown sugar rub, or applewood rub. If brown sugar, I lay some pineapples on top with the juice. If applewood, I spritz some liquid smoke on em and let them sit over night in the fridge.

Once they’re done in the oven, they rest covered for about 30 mins then go on the gas grill meat side down, dump any juice from the pan on the bone side.

After about 5-10 mins, they get flipped, and sauced on the meat side with sweet honey sauce if pineapple, or hickory smoke sauce if applewood until glazed.

Perfect every time. Definitely a crowd pleaser

Im used to turn off the middle burner and use the 2 outside burners when cooking indirect on a 3 burner gas grill. will this way not make the food cook unevenly?
Its a plus you have plenty of extra space this way.
Hope someone can answer me.

Malcom is the reason I gotten so good at smoking meat. I support him by buying his seasonings

this guys is fucking cool

...just jerk it right off...😅

“Get some paper towel and jerk it right off”…. Pig is happy and I’m confused

Id like to know how he keeps his grills and smokers so clean.

good stuff

how did he make the "smoke bomb"? lol

"Just gonna use a little bit of BBQ sauce"....uses entire bottle hehe

What if you don't have access to mustard ?

You are best period bro!

Daaaaang! Great video pro!

They look dry as hell!

What grill is this

Take a paper towel and do what?!? Lol

I love ribs

I’m doing my ribs from now on my gas grill just like this. Very informative video

I made it. It was delicious! Thanks for the video

amazing - see you!!!

Got a question regarding the little wood box. Should I presoak the wood chips ? Is there water in it at all ?

Looks great!! You are looking good. Congratulations on the ribs and on your new look!

Cooked some pork ribs on a tiny propane grill two weeks ago and they were great. It’s the first time I watch your channel and I just subscribed looking forward to more videos.

“Yella”

Sir, how much seasoning is you gon PUT on these ribs?
Salty

“I can taste the meat”… No sir… I’ll season once

Thomas Michelle Hall Jeffrey Taylor Kimberly

You can always trust a 500 lb cook!!😂😂❤

Outstanding tutorial. I enjoy the simplicity of my propane grill. It's like my outdoor oven where I can keep the heat, mess, smoke, outside. Your tutorial is helpful in my pursuit of great ribs. Thank you!

What are we doing with the paper towel again?

Are there any other recs for binding in addition to mustard?
Also what container was used for the “smoke”