Crispy Chicken Thighs with Creamy Mustard Sauce | Barefoot Contessa: Cook Like a Pro | Food Network

Watching Ina is like watching ASMR. She so soothing and relaxing.

She said make sure the pan is very hot, well after 8 mins my skin was burnt. 😢 NOT THAT HOT INA

Thank you for telling what temperature to cook

What a coincidence, I saw this almost exact chicken recipe on TikTok yesterday and I saved it!

Great recipe but why didn't she skin the thighs? Why leave the skin on?

Amazing! Yum

Making this tonight. I don't have to look any further! Looks amazing

Anyone know where I can find this peanut greeshiot

Only had bone in sautéed longer

My husband loves this chicken!

Yummy 😋

What is Crum fresh?

Love this chicken thank you for the recipe ❤

It looks dry

I have made this recipe many times and it comes out perfectly I actually double the mustard ingredients because my family loves it so much!

This is so good! Gonna try it with pork chops this week.

Made with pork chops instead of chicken. Omg yummmm!😋

Maybe I have missed something: What did Ina do with the onions? I don't think the onions were part of the sauce so I wonder if she just used them for flavor and then removed them to use for another dish at another time?

Delicious gonna try this😀👍

Does anyone know what episode and season this was on barefoot contessa?

I noticed the recipe calls for bone in thighs but she says boneless in the video. Which should I use?

Why haven't any of these chefs used a "kitchen only" hair dryer for final drying of the meat? They all say that the meat MUST be dry for good searing. Even a small "travel dryer" would work. Keep it in a kitchen drawer.

Made it last night, wife and I both loved it!

I have made this so many times. It’s absolutely delicious! My husband says it is a bit tart/tangy. So the last time I added about a teaspoon of honey to combat that mustardy-ness and it went sweet but just more balanced out. It was even more amazing!

I just made this for my family and it was so easy and very delicious! Everyone enjoyed it. I will definitely be making it again

Not boneless.

Ina the legend.

Booneless??? Tf

These have bones!!! Delicious! Making tonight (again)! 🧡

Thank you. I made this tonight and will taste it soon.😊 I added fresh mushrooms. Going to serve with mash potato and rice.

I’ve gained nearly 15 lbs since I discovered Ina 9 months ago. 😞

Hi, what if you don't want to use wine? Can we use stock and does that change the taste?

If you don’t have a cast iron that was forged in the 1800’s and passed down from generation to generation….. store bought will do just fine

I use to like watching food Network it sure has changeed in the years.

The real key to frying chicken with skin is to have the pan hot. Like really hot. The high heat will cause a layer to form while not allowing the skin to adhere to the pan. If it's not hot enough the skin will bond with the metal and you will have a much harder time flipping it, with the skin sticking to the pan.

On what heat for 15 minutes? Looks very good

I made this for dinner tonight would highly recommend will definitely be trying some more of Ina's recipes!

Holy Guacamole this was delicious!! Nice tangy chicken thighs! Don't miss this one! This woman should be made a saint! I see her sometimes about town in East Hampton and I struggle not to bow when in her presence! Go Ina!

Can i use Double or Single cream instead of creme fresh?

Good show thank you.

My mama always used to make mustard chicken in the oven!It was so yummy!!

I’m going to try making this today! It looks delicious, I can’t wait to taste it.

I just made this for lunch, and it’s absolutely delicious! Thank you, Ina Garten! I think it would taste great served on top of angel hair pasta, cooked al dente. 😋

In the recipe it says to add 1 tsp of whole grain mustard, but it looks like she actually added a lot MORE than that! She added a whole tablespoon of that here! So that’s what I did too.

I loved the way she cooks alll receoies are simple and delicious.

I’ve made this recipe so many times. Always turns out delicious!

Ina looks so bright in her Beautiful Blue

Can i use unsweetened greek yoghurt instead of the Creame fraiche?

This sounds delicious 😋

I just made this incorrectly, and it's still delicious! I had no white wine, so I used a splash of red. I had no creme fresh, so I used skim milk (I know, I know...) and parmesan.