Комментарии:
Wow just like my Mom made, she passed now I will try to do this Thank you
ОтветитьThis is awesome chef, I tried this,
ОтветитьI'm not a good cook but I made this today and my husband liked it a lot. Thank you from Hyderabad , India ☺️
ОтветитьBeen away from sri lanka for so long, it's an amazing receipe thank you
ОтветитьSimple explanation...tasty outcome...Thanks..😂
ОтветитьHi, my father in law is Sri Lankan and he made me lentils and they were delicious. I made yours and wow they were equally just as delicious. Thank you, happy new year.
ОтветитьBest country to visit!! Beautiful place and people ❤
ОтветитьI want to go home!
ОтветитьThankQ
ОтветитьWow, absolutely delicious 🤤
ОтветитьSemma cook recipe💓😻
ОтветитьWow!! Absolutely yummy 😋
ОтветитьVery very nice & good
ОтветитьGrazie per la ricetta,lo farò oggi😋
ОтветитьWow tnx- very helpful
ОтветитьSuper dhal
ОтветитьBeautiful explanation. T.Y.. 😋😊 yummy yummy and so good for stabilizing blood sugar, getting much protein, iron and fibre plus it's a very inexpensive way to eat very healthfully.
ОтветитьI'm living in middle East... very hard to find out coconut milk? what if i cook without it?
ОтветитьWhich oil do you suggest?
ОтветитьYour video appers to have way more than 1/2 cup of water. I had to use 1.5 cups of water to get it to cook properly but otherwise it came out very well.
ОтветитьLovely!
ОтветитьCooked it this evening and it was beautiful
ОтветитьAmazing recipe Sis. I would add half a teaspoon of Fenugreek (Uluhaal) and a small piece of Pandan leaves ( Rampe) to take it to the next level...
ОтветитьBrilliant easy Sri Lanka coconut Dall Curry. Tasted great. Thanks.
Ответитьmaru e, mechchra dwsak parippu hariyata kala anne man
ОтветитьThis was our dinner with spicy potato curry. Yum!!!
ОтветитьVery nicely explained 👏
ОтветитьGreat recipe, me and my son love it. Bohomastuti 🙏🏼 from Australia.
ОтветитьThank you so much .
ОтветитьDo I need to soak the dhal before cooking?
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