HOW TO MAKE TIBETAN THENTHUK │ TIBETAN THUKPA │ NON-VEG THENTHUK │ TIBETAN HAND PULLED NOODLE

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Loving with THENTHUK

Soupy thukpa 🤗🤗 looks delicious 😋😋😋🤤🤤🤤🤤

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thanks

I like thenthuk

Perfect for the winter season 👍👍👌👌👌 Authentic Tibetan food 👈🏿

We have a local small tibetan restaurant in my town. Going to try this tomorrow :)

Yummy yum

Looks delicious🤤

ThuJeChey made it sooo for mum and dad. Happy Losar. 🙏💖✨

Gona a try it out

this looks incredible!! can i make it without meat?

Hi can i use carrot instead of radish?
Looks good👍
How long can i keep the dough in the fridge n can you freeze the dough?🤔

Looks tasty and simple too gonna try👍

Thank so munch

Looks so yumm..which garam masala pwdr did u use?

What kind of flour? Momo ko?

Does Tibetan cuisine use Indian spice?

great recipe

maidako satta Wheat flour use gardahunxa?

They don't put garam masala in it.

Thanthuk is loveee 💗

Which spinach is this

Looks yummy. Great job! Gonna try it out. 😋😋