Tender Venison Jerky Nuggets

looks good

Remember to be tender when jerkin your nuggets.

Bro, you're like the Bob Ross of YT cooking shows to me. Relaxing, occasional chuckle and groan, and informative. Thanks man. ✌️

Looks great

Teriyaki and wasabi make for a nice finished flavor.

Nice! Thanks.

Soooo many double entendres here Mr. Anderson.!.!.! Hehehehe I do have a legit question though? When you measured out the salt, for the brine, and then added soy, and worse sauces, do we need to calculate the sodium/salt in those as well? Oh yea, I forgot, I have ANOTHER question for you, that I've been meaning to ask for a long, long time. Do you ever make "pickled bologna"? I used to LOVE it as a kid (I'm 62 this year), but anymore, it just tastes like you're eating pickled fat, instead of bologna, and is quite disgusting.

Love your videos, I also love jerky

Nice. Have you got Biltong on your channel with cheap silverside / topside of beef ( or USA equivalent ) ? I could not find it, but a nice change to jerky once in a while. I use the 2 guys and a cooler recipe.

The meat you have from the butcher looks like they cured it before packing. But then again Idk.

Ain't no chill in the air here, its still in the low 90's. South Florida don't get to chilly often. Love the video's and thank you so much for sharing!

Nice! Now I'm wanting to get a dehydrator!

The question is always the why! As an old Colorado redneck, I love to hunt and fish ! Nice job on your tender venison jerky recipe! New guy to your channel! Love the vibe.Nice job!

Absolutely delicious! I had one 3# venison roast left in the fridge and used it on this recipe. I will never make thin jerky strips again!

Looks delicious

Great recipe, my nuggets are outstanding!