I talk with Chris Fredrickson, Co-Founder of Traverse City Whiskey about the company's early beginnings and its steady growth over the past 9 years. TC Whiskey has big plans for a new production facility, tasting room, rackhouse, and eventually a full immersion experience where guests will be able to stay on-site. Chris also explains what their moniker "The Whiskey of the North" means to them and plans for the upcoming new releases in 2020 that they are calling "The Finishing Series". Traverse City Whiskey distributes across 29 states so seek them out in your area.
https://www.instagram.com/tcwhiskey/
https://www.tcwhiskey.com/
From Traverse City Whiskey:
HAND-CRAFTED IS OUR HISTORY
With family history dating back three generations, an idea was birthed in 2011 between three friends that led to some award winning whiskey. Traverse City is where we're from; a quaint, authentic city in Northern Michigan that has become synonymous with enjoying life (and whiskey), an active lifestyle and a retreat where timeless memories are made. Our culture is a reflection of the area and we’re on a mission to produce the smoothest, greatest whiskey possible. Here at The Traverse City Whiskey Co., we've worked hard to reconstruct the recipe that's been lingering in one of our family heirlooms for three generations. Every day we're busy distilling the best whiskey around using the techniques derived directly from my great-grandfather's patents.
Known as ‘The Whiskey of the North,’ Traverse City Whiskey Co. is an award-winning craft whiskey brand located in upstate Michigan, recipients of the 2019 San Francisco World Spirits Competition “Best Small Batch Bourbon” for its Barrel Proof expression. In early 2020, the brand will release its new Finishing Series, that can be found in all states in which they distribute, as well as their two whiskey tasting rooms in Traverse City and Detroit (Ferndale). The brand also looks forward to breaking ground on a new production facility later this year.
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