The most delicious breakfast bread I've ever made! Wool Roll pogaca

This the most delicious breakfast bread I've ever made!
It's fluffy, tasty and so soft.
Wool Roll pogaca
It stays fresh in the fridge up to a week.
Each morning, hit it up and enjoy a quick and tasty breakfast with a cup of coffee or tea. ☕️
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Here is the ingredient list in grams, cups, and ounces.
Wool Roll pogaca bread:
- **Flour**: 330 grams | 2 ¾ cups | 11.6 oz
- **Sugar**: 33 grams | 2 ½ tbsp | 1.16 oz
- **Instant dry yeast**: 5 grams | 1 ½ tsp | 0.18 oz
- **Salt**: 4 grams | ¾ tsp | 0.14 oz
- **Olive oil/Vegetable oil**: 35 grams | 2 ½ tbsp | 1.23 oz
- **Water**: 40 grams | 3 tbsp | 1.41 oz
- **Milk**: 115 to 130 grams | ½ to ⅔ cup | 4.06 to 4.58 oz
Egg wash:
2 tbsp milk
1 egg yolk

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