Комментарии:
Bro made soan papdi from india
Ответитьso if i choke while eating it it’ll look like im puking out hair?
Ответитьrare footage of a british man using a fahrenheit thermocouple
ОтветитьThis is very cool but as a Chinese I never ate the dragon beard candy before 😭
Ответитьyou had me until you mentioned roasted peanuts...😶🤣
ОтветитьLooks like soan papdi
ОтветитьIn Arabic it’s called شعر بنات
ОтветитьUk man using Fahrenheit, shame
ОтветитьLam ejder nefesi falan adamin asabini bozmayin pişmaniye lan bu türkiyede bu yemyin aynisi var
ОтветитьAm I the only one that felt agony everytime he twisted the candy? I mean, man, make the twist in the center!
Ответить"exactly about 170 degrees" sir what
ОтветитьPp
ОтветитьI think that's very cool!
ОтветитьCan u add some kind of candy to it? It’s just sugar, it’s gonna taste like… well.. sugar. Maybe like jolly ranchers or something?
ОтветитьCan you use icing sugar instead on corn flour? I don't think eating cornflour would be nice 🤔
Ответитьcorn flour ?
ОтветитьWhy do you have to cuss I will get my revenge @LUCIFER-MORN1NGSTAR
ОтветитьHe passed math class😂😂😂
ОтветитьWhy does it look like white hair
ОтветитьThis is a little similar to 'son papadi' not saying this is a copy or anything cus son papadi is in box shape but my parents said the creation process is somewhat similar
Again not saying that I'm an expert of have any knowledge on how they make the sweet but it's one of my favourite sweets
"NUTTY FLAVOR"💀💀💀💀💀💀💀💀💀💀💀
ОтветитьDoes corn starch work as well?
ОтветитьOh fuck this is hard
ОтветитьDidn’t work.
ОтветитьHow did he go from shitty let's test cheap vs expansive Videos to this
ОтветитьGet “very cool” with a thumbs up on a t shirt asap
ОтветитьI tried it, and it was one of the worst failures in my life
Taste good, but hard to make
And I had to use two types of ingredients and both of them failed. One is skittles and the other is sugar.
When I was doing the sugar part, I 100% going to get diabetes
Thank God I stopped before it was too late
The traditional filling is legit the only two things I’m allergic to 💀
ОтветитьI used to help my grandma make this when I was a kid, it’s not hard to make at all.
ОтветитьEww it looks like hair
ОтветитьYou should make bubble gum at home because it’s lovely and I love it❤
ОтветитьI loved these as a kid, but its really becoming a lost art. I rarely see them anymore, cuz the amount of time n skills required cannot justify how cheap it sells for
ОтветитьLetttsss ggggggoooooooooo ❤❤❤❤❤❤😊😊😊😊😊😊😊😊
Ответитьyall talking bout the difficulty of making it, but im just impressed by his mental math
ОтветитьLove the fact that he followed the Bangladeshi/Indian tradition by eating it with nuts :))
ОтветитьYum! That taste is so delicious! 😁👍
ОтветитьLeft a f$&&&$ stain in my favorite bowl a I'm actually tasted disgustingness burnt the microwave down 😢
Ответить“Sir there’s a hair in my candy”
“That’s the whole point of the candy, to make it look and feel like hair”
Did anyone noticed a glitch?
Ответитьwe call it "Shanpapdi" সনপাপড়ি,its a Bangali dessert, both Bangladesh and west bangal
Ответитьyou have the same pan as me
ОтветитьCan you also make it with normal flour?
ОтветитьI tried and I did it horrible
ОтветитьInstead we have salb
ОтветитьIt's called soan papdi or Patisa in India. I love it
ОтветитьImagine adding food color to this and then starting to eat your wig at a party
ОтветитьWe call it SAUN - PAPDI here... And we get a lot of them in the festive season as greetings... 😅
ОтветитьI've ate this n China before it was easyoto choke on
ОтветитьCan you use normal flour instead of corn flour
ОтветитьBro did 1 quadrillion 1 months later 😂😂😂
Ответить